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Title | Author(s) | Issue Date | Views | |
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Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed Mozzarella cheese Proceeding/Conference:ADSA Annual Meeting | 2017 | 76 | ||
Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed yogurt Journal:Journal of Dairy Science | 2016 | 54 |