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	Title	Author(s)	Issue Date	Views
	Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination Journal:Functional Foods in Health and Disease	GAN, R Lui, WY Wang, M Corke, H	2016	48
	Diversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China Journal:Cereal Chemistry Journal	GAN, R Wang, M Lui, WY Wu, K Dai, SH Sui, ZQ Corke, H	2017	71
	Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts Journal:International Journal of Food Science & Technology	GAN, R Wang, M Lui, WY Wu, K Corke, H	2016	85
	Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts Journal:Food Bioscience	GAN, R Chan, CL Shah, N Corke, H	2018	42
	Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes Journal:International Journal of Food Science & Technology	GAN, R Shah, N Wang, M Lui, WY Corke, H	2016	85
	Hot Air Drying Induces Browning and Enhances Phenolic Content and Antioxidant Capacity in Mung Bean (Vigna radiata L.) Sprouts Journal:Journal of Food Processing and Preservation	Gan, R Lui, WY Chan, CL Corke, H	2017	71
	Lactobacillus plantarum WCFS1 Fermentation Differentially Affects Antioxidant Capacity and Polyphenol Content in Mung bean (Vigna radiata) and Soya Bean (Glycine max) Milks Journal:Journal of Food Processing and Preservation	GAN, R Shah, N Wang, M Lui, WY Corke, H	2017	80
	Living Close to Parents: New Pattern of Intergenerational Living Arrangements in Urban China Proceeding/Conference:Princeton Research Network on Contemporary China Conference, Princeton, New Jersey	Fong, EW Gan, R	2019	14
	Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects Journal:Food Science and Technology	Gan, R Deng, Z Yan, A Shah, N Lui, WY Chan, CL Corke, H	2016	73
	Thermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks Journal:International Journal of Food Science & Technology	Gan, R Lui, WY Wu, K Corke, H	2016	56

Showing results 1 to 10 of 10