Showing results 2 to 3 of 3
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Determination of chemical composition of commercial honey by near-infrared spectroscopy Journal:Journal of Agricultural and Food Chemistry | 1999 | 176 | ||
A speedy method for food composition analysis using near-infrared sectroscopy Proceeding/Conference:International Symposium of Asia Pacific Society of Bioscientists | 1996 | 91 |