Browsing by Author Rangan, AM

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Showing results 1 to 9 of 9
TitleAuthor(s)Issue DateViews
 
Association of free sugar intake with blood pressure and obesity measures in Australian adults
Journal:European Journal of Nutrition
Ahmad, RMok, ARangan, AMLouie, JCY
2020
32
 
Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types
Journal:European Journal of Nutrition
Wong, THTSui, ZRangan, AMLouie, CYJ
2018
65
 
Effect of using commercial pre-packaged baby foods on the Fe intake of 7–8 months old infants
Journal:Public Health Nutrition
Cheung, CTHRangan, AMTse, MYSit, WHLouie, CYJ
2021
13
 
Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls
Journal:JMIR mHealth and uHealth
Rangan, AMO'Connor, SGiannelli, VYap, MLTang, LMRoy, RLouie, CYJHebden, LKay, JAllman-Farinelli, M
2015
62
 
Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups
Journal:The British Journal of Nutrition
Rangan, AMTieleman, LLouie, CYJTang, LMHebden, LRoy, RKay, JAllman-Farinelli, M
2016
49
 
Iron content and fortification status of a sample of local and imported pre‐packaged baby foods available in Hong Kong
Journal:Nutrition & Dietetics
Cheung, CTHRangan, AMTse, IMYLouie, JCY
2020
45
 
Modelling of the impact of universal added sugar reduction through food reformulation
Journal:Scientific Reports
YEUNG, HCGohil, PRangan, AMFlood, VMArcot, JGill, TPLouie, CYJ
2017
35
 
No need to change dairy food dietary guidelines yet
Journal:The Lancet
Louie, JCYRangan, AM
2018
19
 
Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians
Journal:European Journal of Nutrition
Louie, CYJRangan, AM
2018
121
Showing results 1 to 9 of 9