Showing results 10 to 12 of 12
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Raman spectroscopic determination of extent of deamidation of food proteins Proceeding/Conference:Institute of Food Technologists (IFT) Annual Meeting | 2005 | 122 | ||
Raman spectroscopic study of amidated food proteins Journal:Food Chemistry | 2007 | |||
Raman spectroscopic study of deamidated food proteins Journal:Food Chemistry | 2009 | 241 |