Showing results 2 to 6 of 6
< previous
Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
Low-fat mozzarella as influenced by microbial exopolysaccharides, preacidification, and whey protein concentrate Journal:Journal of Dairy Science | 2005 | 179 | ||
Physical characteristics of set yogurts as affected by co-culturing with non-EPS and EPS starter cultures and supplementation with WPC Journal:Australian Journal of Dairy Technology | 2005 | 122 | ||
Role of microbial exopolysaccharides on moisture retention, texture and functionality of low-fat mozzarella cheeses Journal:Australian Journal of Dairy Technology | 2006 | 169 | ||
2005 | ||||
2007 |