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Browsing by Author Stojanovska, L
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Showing results 1 to 8 of 8
Title
Author(s)
Issue Date
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Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria
Journal:
British Journal of Nutrition
Tsangalis, D
Wilcox, G
Shah, NP
Stojanovska, L
2005
193
Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria
Journal:
Food Research International
Tsangalis, D
Ashton, JF
Stojanovska, L
Wilcox, G
Shah, NP
2004
171
Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus
Journal:
Journal of Food Science
Ahtesh, F
Stojanovska, L
Shah, N
Mishra, V
2016
36
Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities
Journal:
International Journal of Dairy Technology
Ahtesh, A
Fatah, B
Apostolopoulos, V
Stojanovska, L
Shah, N
Mishra, V
2018
53
Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women
Journal:
British Journal of Nutrition
Cheung, ALTF
Wilcox, G
Walker, KZ
Shah, NP
Strauss, B
Ashton, JF
Stojanovska, L
2011
157
Fermentation of calcium-fortified soymilk with Lactobacillus: Effects on calcium solubility, isoflavone conversion, and production of organic acids
Journal:
Journal of Food Science
Tang, AL
Shah, NP
Wilcox, G
Walker, KZ
Stojanovska, L
2007
172
Phytase activity from Lactobacillus spp. in calcium-fortified soymilk
Journal:
Journal of Food Science
Tang, AL
Wilcox, G
Walker, KZ
Shah, NP
Ashton, JF
Stojanovska, L
2010
149
Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria
Journal:
European Journal of Clinical Nutrition
Tsangalis, D
Wilcox, G
Shah, NP
McGill, AEJ
Stojanovska, L
2007
149
