Browsing by Author Yuen, SN

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Showing results 1 to 8 of 8
TitleAuthor(s)Issue DateViews
 
2010
87
 
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods
Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006
2006
67
 
2006
48
 
2009
267
 
2004
92
 
2004
76
 
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:Journal of Agricultural and Food Chemistry
2004
 
A survey of using Wikis in academic libraries in different countries
Proceeding/Conference:International Conference on Knowledge Management
2008
48