DSpace Collection:
http://hdl.handle.net/10722/38741
2024-03-29T05:43:36ZRice congee as an alternative to thickened liquids for patients with swallowing disorders
http://hdl.handle.net/10722/320700
Title: Rice congee as an alternative to thickened liquids for patients with swallowing disorders
Authors: Ng, ML; Lui, HY2022-01-01T00:00:00ZEffect of Language on Voice Quality - An Acoustic Study of Bilingual Speakers of Mandarin Chinese and English
http://hdl.handle.net/10722/320598
Title: Effect of Language on Voice Quality - An Acoustic Study of Bilingual Speakers of Mandarin Chinese and English
Authors: Zhu, S; Chong, S; Chen, Y; WANG, T; Ng, ML2022-01-01T00:00:00ZEffect of temperature on thickness of starch- and gum-based thickened liquids for dysphagic individuals
http://hdl.handle.net/10722/320597
Title: Effect of temperature on thickness of starch- and gum-based thickened liquids for dysphagic individuals
Authors: Ng, ML; Mak, MWC; Mak, WTJ; Xiong, M2022-01-01T00:00:00ZAcoustic characteristics associated with liquid swallowing sounds of different bolus consistencies in young healthy adults
http://hdl.handle.net/10722/320300
Title: Acoustic characteristics associated with liquid swallowing sounds of different bolus consistencies in young healthy adults
Authors: Ng, ML; Ki, A2022-01-01T00:00:00Z