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Article: Process-induced health-promoting substances in foods

TitleProcess-induced health-promoting substances in foods
Authors
Chen, YZhu, NLo, CYWang, MHo, CT
Issue Date1999
PublisherTaylor & Francis Inc. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/87559129.asp
Citation
Food Reviews International, 1999, v. 15 n. 4, p. 473-501 How to Cite?
AbstractFood processing not only provides an organoleptic quality to food, but also generates health-promoting substances. Some of these substances, derived from popular food items like garlic, soybean, tea, and dairy products have been found to be beneficial in prevention and treatment of various ailments and diseases ranging from bites, headache and wounds, to heart problems, cancer, and oxidative stress. This review article summarizes the chemistry and health benefits of some processing derived food components.
Persistent Identifierhttp://hdl.handle.net/10722/178685
ISSN
8755-9129
2021 Impact Factor: 6.043
2020 SCImago Journal Rankings: 1.228
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorChen, Yen_US
dc.contributor.authorZhu, Nen_US
dc.contributor.authorLo, CYen_US
dc.contributor.authorWang, Men_US
dc.contributor.authorHo, CTen_US
dc.date.accessioned2012-12-19T09:49:08Z-
dc.date.available2012-12-19T09:49:08Z-
dc.date.issued1999en_US
dc.identifier.citationFood Reviews International, 1999, v. 15 n. 4, p. 473-501en_US
dc.identifier.issn8755-9129en_US
dc.identifier.urihttp://hdl.handle.net/10722/178685-
dc.description.abstractFood processing not only provides an organoleptic quality to food, but also generates health-promoting substances. Some of these substances, derived from popular food items like garlic, soybean, tea, and dairy products have been found to be beneficial in prevention and treatment of various ailments and diseases ranging from bites, headache and wounds, to heart problems, cancer, and oxidative stress. This review article summarizes the chemistry and health benefits of some processing derived food components.en_US
dc.languageengen_US
dc.publisherTaylor & Francis Inc. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/87559129.aspen_US
dc.relation.ispartofFood Reviews Internationalen_US
dc.titleProcess-induced health-promoting substances in foodsen_US
dc.typeArticleen_US
dc.identifier.emailWang, M: mfwang@hku.hken_US
dc.identifier.authorityWang, M=rp00800en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-0033436451en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0033436451&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume15en_US
dc.identifier.issue4en_US
dc.identifier.spage473en_US
dc.identifier.epage501en_US
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridChen, Y=8600034500en_US
dc.identifier.scopusauthoridZhu, N=7201449552en_US
dc.identifier.scopusauthoridLo, CY=8384768400en_US
dc.identifier.scopusauthoridWang, M=7406691844en_US
dc.identifier.scopusauthoridHo, CT=7404652573en_US
dc.identifier.issnl1525-6103-

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