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Conference Paper: Fish oil supplementation in CCl4 injured rodents exclusively suppressed enzymatic and non-enzymatic lipid peroxidation of DHA and EPA

TitleFish oil supplementation in CCl4 injured rodents exclusively suppressed enzymatic and non-enzymatic lipid peroxidation of DHA and EPA
Authors
Lee, JCYGalano, JMDurand, TLee, YYOger, C
Issue Date2014
PublisherISSFAL 2014.
Citation
The 11th Biennial Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL 2014), Stockholm, Sweden, 28 June-2 July 2014. In Poster Abstracts, 2014, p. 107-108 How to Cite?
AbstractFish oil contains high amount of omega-3 polyunsaturated fatty acids (PUFAs), particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and helps in reducing risk of neurodegenerative diseases and coronary heart diseases. Because of the high numbers of double bonds, they are prone to undergo lipid peroxidation in vitro and in vivo. Many of the products generated through this process are claimed either to be bioactive or toxic. We, therefore, investigated the effect of fish oil supplementation with CCl4 liver injured rats. Male Sprague Dawley rats were randomized into five groups: 1) water (Control), 2) canola oil, 3) CCl4, 4) fish oil (omega-3, 350 mg/kg), 5) fish oil + CCl4. Rats were treated ...
DescriptionPoster Session 1: abstract no. M4.07
The Conference abstracts' website is located at http://www.issfal.org/conferences/2014-stockholm/abstracts
Persistent Identifierhttp://hdl.handle.net/10722/199687

 

DC FieldValueLanguage
dc.contributor.authorLee, JCYen_US
dc.contributor.authorGalano, JMen_US
dc.contributor.authorDurand, Ten_US
dc.contributor.authorLee, YYen_US
dc.contributor.authorOger, Cen_US
dc.date.accessioned2014-07-22T01:28:10Z-
dc.date.available2014-07-22T01:28:10Z-
dc.date.issued2014en_US
dc.identifier.citationThe 11th Biennial Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL 2014), Stockholm, Sweden, 28 June-2 July 2014. In Poster Abstracts, 2014, p. 107-108en_US
dc.identifier.urihttp://hdl.handle.net/10722/199687-
dc.descriptionPoster Session 1: abstract no. M4.07-
dc.descriptionThe Conference abstracts' website is located at http://www.issfal.org/conferences/2014-stockholm/abstracts-
dc.description.abstractFish oil contains high amount of omega-3 polyunsaturated fatty acids (PUFAs), particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and helps in reducing risk of neurodegenerative diseases and coronary heart diseases. Because of the high numbers of double bonds, they are prone to undergo lipid peroxidation in vitro and in vivo. Many of the products generated through this process are claimed either to be bioactive or toxic. We, therefore, investigated the effect of fish oil supplementation with CCl4 liver injured rats. Male Sprague Dawley rats were randomized into five groups: 1) water (Control), 2) canola oil, 3) CCl4, 4) fish oil (omega-3, 350 mg/kg), 5) fish oil + CCl4. Rats were treated ...-
dc.languageengen_US
dc.publisherISSFAL 2014.-
dc.relation.ispartof11th Biennial ISSFAL Congress 2014 Poster Abstractsen_US
dc.titleFish oil supplementation in CCl4 injured rodents exclusively suppressed enzymatic and non-enzymatic lipid peroxidation of DHA and EPAen_US
dc.typeConference_Paperen_US
dc.identifier.emailLee, JCY: jettylee@hku.hken_US
dc.identifier.authorityLee, JCY=rp01511en_US
dc.description.naturepostprint-
dc.identifier.hkuros231498en_US
dc.identifier.spage107-
dc.identifier.epage108-
dc.publisher.placeSweden-

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