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Article: Sword bean (Canavalia gladiata) as a source of antioxidant phenolics

TitleSword bean (Canavalia gladiata) as a source of antioxidant phenolics
Authors
Gan, RYLui, WYCorke, H
KeywordsAntioxidant capacity
Bound phenolics
Gallic acid
Phenolic composition
Sword bean
Total flavonoid content
Total phenolic content
Issue Date2016
PublisherBlackwell Publishing Ltd. The Journal's web site is located at http://www.blackwellpublishing.com/journals/IFS
Citation
International Journal of Food Science and Technology, 2016, v. 51 n. 1, p. 156-162 How to Cite?
DOI: http://dx.doi.org/10.1111/ijfs.12979
Persistent Identifierhttp://hdl.handle.net/10722/223941
ISSN
0950-5423
2021 Impact Factor: 3.612
2020 SCImago Journal Rankings: 0.831
ISI Accession Number ID
WOS:000367667900020

 

DC FieldValueLanguage
dc.contributor.authorGan, RY-
dc.contributor.authorLui, WY-
dc.contributor.authorCorke, H-
dc.date.accessioned2016-03-18T02:32:25Z-
dc.date.available2016-03-18T02:32:25Z-
dc.date.issued2016-
dc.identifier.citationInternational Journal of Food Science and Technology, 2016, v. 51 n. 1, p. 156-162-
dc.identifier.issn0950-5423-
dc.identifier.urihttp://hdl.handle.net/10722/223941-
dc.languageeng-
dc.publisherBlackwell Publishing Ltd. The Journal's web site is located at http://www.blackwellpublishing.com/journals/IFS-
dc.relation.ispartofInternational Journal of Food Science and Technology-
dc.rightsThe definitive version is available at www.blackwell-synergy.com-
dc.subjectAntioxidant capacity-
dc.subjectBound phenolics-
dc.subjectGallic acid-
dc.subjectPhenolic composition-
dc.subjectSword bean-
dc.subjectTotal flavonoid content-
dc.subjectTotal phenolic content-
dc.titleSword bean (Canavalia gladiata) as a source of antioxidant phenolics-
dc.typeArticle-
dc.identifier.emailLui, WY: wylui@hku.hk-
dc.identifier.emailCorke, H: harold@hku.hk-
dc.identifier.authorityLui, WY=rp00756-
dc.identifier.authorityCorke, H=rp00688-
dc.description.naturelink_to_OA_fulltext-
dc.identifier.doi10.1111/ijfs.12979-
dc.identifier.scopuseid_2-s2.0-84954476563-
dc.identifier.hkuros257218-
dc.identifier.volume51-
dc.identifier.issue1-
dc.identifier.spage156-
dc.identifier.epage162-
dc.identifier.isiWOS:000367667900020-
dc.publisher.placeUnited Kingdom-
dc.identifier.issnl0950-5423-

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