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Article: Risk factors for human infection with avian influenza A H5N1, Vietnam, 2004

TitleRisk factors for human infection with avian influenza A H5N1, Vietnam, 2004
Authors
Issue Date2006
Citation
Emerging Infectious Diseases, 2006, v. 12, n. 12, p. 1841-1847 How to Cite?
AbstractTo evaluate risk factors for human infection with influenza A subtype H5N1, we performed a matched casecontrol study in Vietnam. We enrolled 28 case-patients who had laboratory-confirmed H5N1 infection during 2004 and 106 age-, sex-, and location-matched control-respondents. Data were analyzed by matched-pair analysis and multivariate conditional logistic regression. Factors that were independently associated with H5N1 infection were preparing sick or dead poultry for consumption ≤7 days before illness onset (matched odds ratio [OR] 8.99, 95% confidence interval [CI] 0.98-81.99, p = 0.05), having sick or dead poultry in the household ≤7 days before illness onset (matched OR 4.94, 95% CI 1.21-20.20, p = 0.03), and lack of an indoor water source (matched OR 6.46, 95% CI 1.20-34.81, p = 0.03). Factors not significantly associated with infection were raising healthy poultry, preparing healthy poultry for consumption, and exposure to persons with an acute respiratory illness.
Persistent Identifierhttp://hdl.handle.net/10722/238058
ISSN
2021 Impact Factor: 16.126
2020 SCImago Journal Rankings: 2.540

 

DC FieldValueLanguage
dc.contributor.authorPham, Ngoc Dinh-
dc.contributor.authorHoang, Thuy Long-
dc.contributor.authorTien, Nguyen Thi Kim-
dc.contributor.authorNguyen, Tran Hien-
dc.contributor.authorMai, Le Thi Quynh-
dc.contributor.authorLe, Hong Phong-
dc.contributor.authorLe, Van Tuan-
dc.contributor.authorHoang, Van Tan-
dc.contributor.authorNguyen, Binh Nguyen-
dc.contributor.authorPhan, Van Tu-
dc.contributor.authorPhuong, Nguyen Thi Minh-
dc.contributor.authorBach, Huy Anh-
dc.contributor.authorBarboza, Philippe-
dc.contributor.authorBhat, Niranjan-
dc.contributor.authorCurns, Aaron-
dc.contributor.authorNguyen, Cong Doan-
dc.contributor.authorKatz, Jackie-
dc.contributor.authorFukuda, Keiji-
dc.contributor.authorFunk, Amy-
dc.contributor.authorMaines, Taronna-
dc.contributor.authorSimmerman, Mark-
dc.contributor.authorTumpey, Terry-
dc.contributor.authorUyeki, Timothy-
dc.contributor.authorBosman, Arnold-
dc.contributor.authorHolle, Mirna Du Ry Van Beest-
dc.contributor.authorBoqvist, Sofia-
dc.contributor.authorBrown, Rick-
dc.contributor.authorHasabe, Futoshi-
dc.contributor.authorBrudon, Pascale-
dc.contributor.authorCalain, Philippe-
dc.contributor.authorDietz, Robert-
dc.contributor.authorDoran, Rodger-
dc.contributor.authorGrein, Tom-
dc.contributor.authorHorby, Peter-
dc.contributor.authorOshitani, Hitoshi-
dc.contributor.authorDelpech, Valerie-
dc.contributor.authorGautier, Patrice-
dc.contributor.authorItamura, Shigeyuki-
dc.contributor.authorSaito, Takehiko-
dc.contributor.authorMak, Donna-
dc.contributor.authorMiranda, Noel-
dc.contributor.authorSaito, Reiko-
dc.contributor.authorFrancart, Joel-
dc.date.accessioned2017-02-03T02:12:44Z-
dc.date.available2017-02-03T02:12:44Z-
dc.date.issued2006-
dc.identifier.citationEmerging Infectious Diseases, 2006, v. 12, n. 12, p. 1841-1847-
dc.identifier.issn1080-6040-
dc.identifier.urihttp://hdl.handle.net/10722/238058-
dc.description.abstractTo evaluate risk factors for human infection with influenza A subtype H5N1, we performed a matched casecontrol study in Vietnam. We enrolled 28 case-patients who had laboratory-confirmed H5N1 infection during 2004 and 106 age-, sex-, and location-matched control-respondents. Data were analyzed by matched-pair analysis and multivariate conditional logistic regression. Factors that were independently associated with H5N1 infection were preparing sick or dead poultry for consumption ≤7 days before illness onset (matched odds ratio [OR] 8.99, 95% confidence interval [CI] 0.98-81.99, p = 0.05), having sick or dead poultry in the household ≤7 days before illness onset (matched OR 4.94, 95% CI 1.21-20.20, p = 0.03), and lack of an indoor water source (matched OR 6.46, 95% CI 1.20-34.81, p = 0.03). Factors not significantly associated with infection were raising healthy poultry, preparing healthy poultry for consumption, and exposure to persons with an acute respiratory illness.-
dc.languageeng-
dc.relation.ispartofEmerging Infectious Diseases-
dc.titleRisk factors for human infection with avian influenza A H5N1, Vietnam, 2004-
dc.typeArticle-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.pmid17326934-
dc.identifier.scopuseid_2-s2.0-33845457588-
dc.identifier.volume12-
dc.identifier.issue12-
dc.identifier.spage1841-
dc.identifier.epage1847-
dc.identifier.eissn1080-6059-
dc.identifier.issnl1080-6040-

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