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Article: Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple

TitleAntioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple
Authors
Luo, JCZhang, PLI, SShah, N
Keywordsantibacterial activity
antioxidant activity
antiproliferative activity
apple
phenolics
Issue Date2016
PublisherWiley-Blackwell Publishing, Inc. The Journal's web site is located at http://www.wiley.com/bw/journal.asp?ref=0022-1147
Citation
Journal of Food Science, 2016, v. 81 n. 7, p. M1735-M1742 How to Cite?
DOI: http://dx.doi.org/10.1111/1750-3841.13353
Persistent Identifierhttp://hdl.handle.net/10722/238771
ISSN
0022-1147
2021 Impact Factor: 3.693
2020 SCImago Journal Rankings: 0.772
ISI Accession Number ID
WOS:000380154200017

 

DC FieldValueLanguage
dc.contributor.authorLuo, JC-
dc.contributor.authorZhang, P-
dc.contributor.authorLI, S-
dc.contributor.authorShah, N-
dc.date.accessioned2017-02-20T01:25:52Z-
dc.date.available2017-02-20T01:25:52Z-
dc.date.issued2016-
dc.identifier.citationJournal of Food Science, 2016, v. 81 n. 7, p. M1735-M1742-
dc.identifier.issn0022-1147-
dc.identifier.urihttp://hdl.handle.net/10722/238771-
dc.languageeng-
dc.publisherWiley-Blackwell Publishing, Inc. The Journal's web site is located at http://www.wiley.com/bw/journal.asp?ref=0022-1147-
dc.relation.ispartofJournal of Food Science-
dc.rightsPreprint This is the pre-peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article]. Authors are not required to remove preprints posted prior to acceptance of the submitted version. Postprint This is the accepted version of the following article: [full citation], which has been published in final form at [Link to final article]. -
dc.subjectantibacterial activity-
dc.subjectantioxidant activity-
dc.subjectantiproliferative activity-
dc.subjectapple-
dc.subjectphenolics-
dc.titleAntioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.1111/1750-3841.13353-
dc.identifier.pmid27272442-
dc.identifier.scopuseid_2-s2.0-85027950167-
dc.identifier.hkuros271372-
dc.identifier.volume81-
dc.identifier.issue7-
dc.identifier.spageM1735-
dc.identifier.epageM1742-
dc.identifier.isiWOS:000380154200017-
dc.publisher.placeUnited States-
dc.identifier.issnl0022-1147-

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