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- Publisher Website: 10.1016/j.foodchem.2017.01.037
- Scopus: eid_2-s2.0-85009165983
- PMID: 28193422
- WOS: WOS:000395955900031
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Article: Sulphonated modification of polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275 and antioxidant activities investigation using CCD and Caco-2 cell line models
Title | Sulphonated modification of polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275 and antioxidant activities investigation using CCD and Caco-2 cell line models |
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Authors | |
Keywords | Antioxidant activity Caco-2 CCD 841 CoN Polysaccharides Sulphonation |
Issue Date | 2017 |
Publisher | Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem |
Citation | Food Chemistry, 2017, v. 225, p. 246-257 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/239611 |
ISSN | 2021 Impact Factor: 9.231 2020 SCImago Journal Rankings: 1.772 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | LI, S | - |
dc.contributor.author | Shah, N | - |
dc.date.accessioned | 2017-03-21T09:16:30Z | - |
dc.date.available | 2017-03-21T09:16:30Z | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | Food Chemistry, 2017, v. 225, p. 246-257 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | http://hdl.handle.net/10722/239611 | - |
dc.language | eng | - |
dc.publisher | Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem | - |
dc.relation.ispartof | Food Chemistry | - |
dc.rights | Posting accepted manuscript (postprint): © <year>. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | - |
dc.subject | Antioxidant activity | - |
dc.subject | Caco-2 | - |
dc.subject | CCD 841 CoN | - |
dc.subject | Polysaccharides | - |
dc.subject | Sulphonation | - |
dc.title | Sulphonated modification of polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275 and antioxidant activities investigation using CCD and Caco-2 cell line models | - |
dc.type | Article | - |
dc.identifier.email | Shah, N: npshah@hku.hk | - |
dc.identifier.authority | Shah, N=rp01571 | - |
dc.identifier.doi | 10.1016/j.foodchem.2017.01.037 | - |
dc.identifier.pmid | 28193422 | - |
dc.identifier.scopus | eid_2-s2.0-85009165983 | - |
dc.identifier.hkuros | 271618 | - |
dc.identifier.volume | 225 | - |
dc.identifier.spage | 246 | - |
dc.identifier.epage | 257 | - |
dc.identifier.isi | WOS:000395955900031 | - |
dc.publisher.place | Netherlands | - |
dc.identifier.issnl | 0308-8146 | - |