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Article: Sulfonation and antioxidative evaluation of polysaccharides from Pleurotus mushroom and Streptococcus thermophilus bacteria: A Review.

TitleSulfonation and antioxidative evaluation of polysaccharides from Pleurotus mushroom and Streptococcus thermophilus bacteria: A Review.
Authors
LI, SShah, N
Keywordsantioxidant capacity
Pleurotus
polysaccharides
Streptococcus thermophilus
sulfonation
Issue Date2017
Citation
Crit Rev Food Sci and Safety, 2017 How to Cite?
DOI: http://dx.doi.org/10.1111/1541-4337.12252
Persistent Identifierhttp://hdl.handle.net/10722/239614
ISI Accession Number ID
WOS:000398910500005

 

DC FieldValueLanguage
dc.contributor.authorLI, S-
dc.contributor.authorShah, N-
dc.date.accessioned2017-03-21T09:16:32Z-
dc.date.available2017-03-21T09:16:32Z-
dc.date.issued2017-
dc.identifier.citationCrit Rev Food Sci and Safety, 2017-
dc.identifier.urihttp://hdl.handle.net/10722/239614-
dc.languageeng-
dc.relation.ispartofCrit Rev Food Sci and Safety-
dc.subjectantioxidant capacity-
dc.subjectPleurotus-
dc.subjectpolysaccharides-
dc.subjectStreptococcus thermophilus-
dc.subjectsulfonation-
dc.titleSulfonation and antioxidative evaluation of polysaccharides from Pleurotus mushroom and Streptococcus thermophilus bacteria: A Review. -
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.1111/1541-4337.12252-
dc.identifier.scopuseid_2-s2.0-85009723899-
dc.identifier.hkuros271621-
dc.identifier.isiWOS:000398910500005-

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