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Article: Genetically modified foods and allergy

TitleGenetically modified foods and allergy
Authors
Lee, THHo, MHKLeung, TF
Issue Date2017
PublisherHong Kong Academy of Medicine Press. The Journal's web site is located at http://www.hkmj.org/
Citation
Hong Kong Medical Journal, 2017, v. 23 n. 3, p. 291-295 How to Cite?
DOI: http://dx.doi.org/10.12809/hkmj166189
Persistent Identifierhttp://hdl.handle.net/10722/243781
ISSN
1024-2708
2021 Impact Factor: 1.256
2020 SCImago Journal Rankings: 0.357
ISI Accession Number ID
WOS:000402949300013

 

DC FieldValueLanguage
dc.contributor.authorLee, TH-
dc.contributor.authorHo, MHK-
dc.contributor.authorLeung, TF-
dc.date.accessioned2017-08-25T02:59:26Z-
dc.date.available2017-08-25T02:59:26Z-
dc.date.issued2017-
dc.identifier.citationHong Kong Medical Journal, 2017, v. 23 n. 3, p. 291-295-
dc.identifier.issn1024-2708-
dc.identifier.urihttp://hdl.handle.net/10722/243781-
dc.languageeng-
dc.publisherHong Kong Academy of Medicine Press. The Journal's web site is located at http://www.hkmj.org/-
dc.relation.ispartofHong Kong Medical Journal-
dc.rightsHong Kong Medical Journal. Copyright © Hong Kong Academy of Medicine Press.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.titleGenetically modified foods and allergy-
dc.typeArticle-
dc.identifier.emailHo, MHK: marcoho@hku.hk-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.12809/hkmj166189-
dc.identifier.scopuseid_2-s2.0-85020292834-
dc.identifier.hkuros274581-
dc.identifier.volume23-
dc.identifier.issue3-
dc.identifier.spage291-
dc.identifier.epage295-
dc.identifier.isiWOS:000402949300013-
dc.publisher.placeHong Kong-
dc.identifier.issnl1024-2708-

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