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Conference Paper: Ajinomoto in China and its competition with Weijing

TitleAjinomoto in China and its competition with Weijing
Authors
Lee, PT
Issue Date2018
PublisherInstitute of East Asian Studies, Keio University.
Citation
Workshop on Chinese Cuisine in Modern and Contemporary Japan, Toyko, Japan, 3 February 2018, p. 20 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/251536

 

DC FieldValueLanguage
dc.contributor.authorLee, PT-
dc.date.accessioned2018-03-01T03:40:50Z-
dc.date.available2018-03-01T03:40:50Z-
dc.date.issued2018-
dc.identifier.citationWorkshop on Chinese Cuisine in Modern and Contemporary Japan, Toyko, Japan, 3 February 2018, p. 20-
dc.identifier.urihttp://hdl.handle.net/10722/251536-
dc.languageeng-
dc.publisherInstitute of East Asian Studies, Keio University. -
dc.relation.ispartofWorkshop on Chinese Cuisine in Modern and Contemporary Japan-
dc.titleAjinomoto in China and its competition with Weijing-
dc.typeConference_Paper-
dc.identifier.emailLee, PT: ptlee@hku.hk-
dc.identifier.authorityLee, PT=rp00865-
dc.identifier.hkuros284354-
dc.identifier.spage20-
dc.identifier.epage20-
dc.publisher.placeToyko, Japan-

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