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Article: Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods

TitleLet food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods
Authors
Yeung, WKAMocan, AAtanasov, AG
KeywordsBibliometrics
Citation analysis
Food science
Functional foods
Nutraceuticals
Super foods
Issue Date2018
Citation
Food Chemistry, 2018, v. 269, p. 455-465 How to Cite?
DOI: http://dx.doi.org/10.1016/j.foodchem.2018.06.139
Persistent Identifierhttp://hdl.handle.net/10722/256258
ISI Accession Number ID
WOS:000441142100058

 

DC FieldValueLanguage
dc.contributor.authorYeung, WKA-
dc.contributor.authorMocan, A-
dc.contributor.authorAtanasov, AG-
dc.date.accessioned2018-07-20T06:31:48Z-
dc.date.available2018-07-20T06:31:48Z-
dc.date.issued2018-
dc.identifier.citationFood Chemistry, 2018, v. 269, p. 455-465-
dc.identifier.urihttp://hdl.handle.net/10722/256258-
dc.languageeng-
dc.relation.ispartofFood Chemistry-
dc.subjectBibliometrics-
dc.subjectCitation analysis-
dc.subjectFood science-
dc.subjectFunctional foods-
dc.subjectNutraceuticals-
dc.subjectSuper foods-
dc.titleLet food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods-
dc.typeArticle-
dc.identifier.emailYeung, WKA: ndyeung@hku.hk-
dc.identifier.authorityYeung, WKA=rp02143-
dc.identifier.doi10.1016/j.foodchem.2018.06.139-
dc.identifier.scopuseid_2-s2.0-85049583588-
dc.identifier.hkuros286417-
dc.identifier.volume269-
dc.identifier.spage455-
dc.identifier.epage465-
dc.identifier.isiWOS:000441142100058-

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