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Article: Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review

TitleResveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review
Authors
Keywordsbibliometrics
biological activities
cancer
citation analysis
pharmacology
Issue Date2019
PublisherInstitute of Genetics and Animal Breeding of the Polish Academy of Sciences. The Journal's web site is located at http://www.ighz.edu.pl/en/full-texts-pdf-format-1
Citation
Animal Science Papers and Reports, 2019, v. 37 n. 2, p. 103-118 How to Cite?
AbstractResveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(“resveratrol*”) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, transresveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.
Persistent Identifierhttp://hdl.handle.net/10722/271219
ISSN
2017 Impact Factor: 0.71
2015 SCImago Journal Rankings: 0.384

 

DC FieldValueLanguage
dc.contributor.authorYeung, AWK-
dc.contributor.authorAggarwal, BB-
dc.contributor.authorErdogan Orhan, I-
dc.contributor.authorHorbańczuk, OK-
dc.contributor.authorBarreca, D-
dc.contributor.authorBattino, M-
dc.contributor.authorBelwal, T-
dc.contributor.authorBishayee, A-
dc.contributor.authorDaglia, M-
dc.contributor.authorDevkota, HP-
dc.contributor.authorEcheverría, J-
dc.contributor.authorEl-Demerdash, A-
dc.contributor.authorBalacheva, A-
dc.contributor.authorGeorgieva, M-
dc.contributor.authorGodfrey, K-
dc.contributor.authorGupta, VK-
dc.contributor.authorHorbańczuk, JO-
dc.contributor.authorHuminiecki, L-
dc.contributor.authorJóźwik, A-
dc.contributor.authorStrzałkowska, N-
dc.contributor.authorMocan, A-
dc.contributor.authorMozos, I-
dc.contributor.authorNabavi, SM-
dc.contributor.authorPajpanova, T-
dc.contributor.authorPittalà, V-
dc.contributor.authorFeder-Kubis, J-
dc.contributor.authorSampino, S-
dc.contributor.authorSanches Silva, A-
dc.contributor.authorSheridan, H-
dc.contributor.authorSureda, A-
dc.contributor.authorTewari, D-
dc.contributor.authorWang, D-
dc.contributor.authorWeissig, V-
dc.contributor.authorYang, Y-
dc.contributor.authorZengin, G-
dc.contributor.authorShanker, K-
dc.contributor.authorMoosavi, MA-
dc.contributor.authorShah, MA-
dc.contributor.authorKozuharova, E-
dc.contributor.authorAl-Rimawi, F-
dc.contributor.authorDurazzo, A-
dc.contributor.authorLucarini, M-
dc.contributor.authorSouto, EB-
dc.contributor.authorSantini, A-
dc.contributor.authorMalainer, C-
dc.contributor.authorDjilianov, D-
dc.contributor.authorTancheva, LP-
dc.contributor.authorLi, HB-
dc.contributor.authorGan, RY-
dc.contributor.authorTzvetkov, NT-
dc.contributor.authorAtanasov, AG-
dc.date.accessioned2019-06-24T01:05:40Z-
dc.date.available2019-06-24T01:05:40Z-
dc.date.issued2019-
dc.identifier.citationAnimal Science Papers and Reports, 2019, v. 37 n. 2, p. 103-118-
dc.identifier.issn0860-4037-
dc.identifier.urihttp://hdl.handle.net/10722/271219-
dc.description.abstractResveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(“resveratrol*”) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, transresveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.-
dc.languageeng-
dc.publisherInstitute of Genetics and Animal Breeding of the Polish Academy of Sciences. The Journal's web site is located at http://www.ighz.edu.pl/en/full-texts-pdf-format-1-
dc.relation.ispartofAnimal Science Papers and Reports-
dc.subjectbibliometrics-
dc.subjectbiological activities-
dc.subjectcancer-
dc.subjectcitation analysis-
dc.subjectpharmacology-
dc.titleResveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review-
dc.typeArticle-
dc.identifier.emailYeung, AWK: ndyeung@hku.hk-
dc.identifier.authorityYeung, AWK=rp02143-
dc.description.naturelink_to_OA_fulltext-
dc.identifier.scopuseid_2-s2.0-85069939974-
dc.identifier.hkuros298172-
dc.identifier.volume37-
dc.identifier.issue2-
dc.identifier.spage103-
dc.identifier.epage118-
dc.publisher.placeJastrzębiec, Poland-

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