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Book Chapter: Lutein and the aging eye
Title | Lutein and the aging eye |
---|---|
Authors | |
Keywords | macula macular degeneration vision retinopathy blindness |
Issue Date | 2018 |
Publisher | IntechOpen |
Citation | Lutein and the aging eye. In Queiroz, L, Jacob-Lopes, ZE and De Rosso, VV (Eds.), Progress in Carotenoid Research. London, UK: IntechOpen, 2018 How to Cite? |
Abstract | Lutein is a carotenoid highly concentrated in the macula of the retina. Lutein cannot be synthesized and must be supplied in the diet, for example, dark green leafy vegetable and egg yolk. Lutein is believed to absorb blue light, leading to the protection of retina from light-related damage. It can also protect the retina against oxidative stress and inflammation. In fact, dietary and supplementary lutein have been shown to be associated with possible reduced risk of age-related macular degeneration, a leading cause of elderly blindness, attributed largely to lutein’s antioxidant properties. Lutein is also beneficial as a nutritional supplement in preventing diabetic retinopathy. Moreover, lutein is very safe and widely used. In this chapter, we will discuss the basic chemistry of lutein; its uptake, transport, distribution, and functions in the normal eye. Lastly, the effects of lutein in age-related eye diseases will be summarized. |
Persistent Identifier | http://hdl.handle.net/10722/276192 |
ISBN |
DC Field | Value | Language |
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dc.contributor.author | Nian, S | - |
dc.contributor.author | Lo, ACY | - |
dc.date.accessioned | 2019-09-10T02:57:51Z | - |
dc.date.available | 2019-09-10T02:57:51Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Lutein and the aging eye. In Queiroz, L, Jacob-Lopes, ZE and De Rosso, VV (Eds.), Progress in Carotenoid Research. London, UK: IntechOpen, 2018 | - |
dc.identifier.isbn | 9781789237160 | - |
dc.identifier.uri | http://hdl.handle.net/10722/276192 | - |
dc.description.abstract | Lutein is a carotenoid highly concentrated in the macula of the retina. Lutein cannot be synthesized and must be supplied in the diet, for example, dark green leafy vegetable and egg yolk. Lutein is believed to absorb blue light, leading to the protection of retina from light-related damage. It can also protect the retina against oxidative stress and inflammation. In fact, dietary and supplementary lutein have been shown to be associated with possible reduced risk of age-related macular degeneration, a leading cause of elderly blindness, attributed largely to lutein’s antioxidant properties. Lutein is also beneficial as a nutritional supplement in preventing diabetic retinopathy. Moreover, lutein is very safe and widely used. In this chapter, we will discuss the basic chemistry of lutein; its uptake, transport, distribution, and functions in the normal eye. Lastly, the effects of lutein in age-related eye diseases will be summarized. | - |
dc.language | eng | - |
dc.publisher | IntechOpen | - |
dc.relation.ispartof | Progress in Carotenoid Research | - |
dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
dc.subject | macula | - |
dc.subject | macular degeneration | - |
dc.subject | vision | - |
dc.subject | retinopathy | - |
dc.subject | blindness | - |
dc.title | Lutein and the aging eye | - |
dc.type | Book_Chapter | - |
dc.identifier.email | Lo, ACY: amylo@hku.hk | - |
dc.identifier.authority | Lo, ACY=rp00425 | - |
dc.description.nature | published_or_final_version | - |
dc.identifier.doi | 10.5772/intechopen.79604 | - |
dc.identifier.hkuros | 303231 | - |
dc.publisher.place | London, UK | - |