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postgraduate thesis: Prevalence and characteristics of extended-spectrum beta-lactamases-producing enterobacteriaceae in retail food in Hong Kong

TitlePrevalence and characteristics of extended-spectrum beta-lactamases-producing enterobacteriaceae in retail food in Hong Kong
Authors
Issue Date2019
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Sun, X. [孫晓雨]. (2019). Prevalence and characteristics of extended-spectrum beta-lactamases-producing enterobacteriaceae in retail food in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR.
DegreeMaster of Medical Sciences
SubjectEnterobacteriaceae - China - Hong Kong
Dept/ProgramMicrobiology
Persistent Identifierhttp://hdl.handle.net/10722/279729

 

DC FieldValueLanguage
dc.contributor.authorSun, Xiaoyu-
dc.contributor.author孫晓雨-
dc.date.accessioned2019-12-10T10:04:41Z-
dc.date.available2019-12-10T10:04:41Z-
dc.date.issued2019-
dc.identifier.citationSun, X. [孫晓雨]. (2019). Prevalence and characteristics of extended-spectrum beta-lactamases-producing enterobacteriaceae in retail food in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR.-
dc.identifier.urihttp://hdl.handle.net/10722/279729-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.subject.lcshEnterobacteriaceae - China - Hong Kong-
dc.titlePrevalence and characteristics of extended-spectrum beta-lactamases-producing enterobacteriaceae in retail food in Hong Kong-
dc.typePG_Thesis-
dc.description.thesisnameMaster of Medical Sciences-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineMicrobiology-
dc.description.naturepublished_or_final_version-
dc.date.hkucongregation2019-
dc.identifier.mmsid991044166287103414-

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