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Article: Food toxicology: quantitative analysis of the research field literature

TitleFood toxicology: quantitative analysis of the research field literature
Authors
KeywordsFood toxicology
aflatoxin
dioxin
fumonisin
malondialdehyde
Issue Date2020
PublisherInforma Healthcare. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/09637486.asp
Citation
International Journal of Food Sciences and Nutrition, 2020, v. 71 n. 1, p. 13-21 How to Cite?
AbstractTotal-scale quantitative research literature analysis on the food toxicology scientific field has yet to be conducted. In this work, we identified and analysed food toxicology publications in the existing scientific literature. A literature search was performed with the online Web of Science database. Full records and cited references of the 73,099 identified manuscripts were imported into VOSviewer software for analysis. This research field has been growing steadily since the 1990s. Article to review ratio was 7.4:1. The publications were mainly related to toxicology, environmental sciences, food science and technology, pharmacology/pharmacy and biochemistry/molecular biology. The United States and China are major contributors to food toxicology research, followed by other European and Asian countries. The prolific authors have formed three major clusters within a citation network. Toxic or hazardous chemicals related to food with high citations included aflatoxin, dioxin, fumonisin, malondialdehyde, mycotoxin, ochratoxin, phthalate, and polychlorinated biphenyl.
Persistent Identifierhttp://hdl.handle.net/10722/280258
ISSN
2017 Impact Factor: 2.317
2015 SCImago Journal Rankings: 0.536

 

DC FieldValueLanguage
dc.contributor.authorYeung, AWK-
dc.contributor.authorTzvetkov, NT-
dc.contributor.authorJóźwik, A-
dc.contributor.authorHorbanczuk, OK-
dc.contributor.authorPolgar, T-
dc.contributor.authorPieczynska, MD-
dc.contributor.authorSampino, S-
dc.contributor.authorNicoletti, F-
dc.contributor.authorBerindan-Neagoe, I-
dc.contributor.authorBattino, M-
dc.contributor.authorAtanasov, AG-
dc.date.accessioned2020-01-21T11:50:52Z-
dc.date.available2020-01-21T11:50:52Z-
dc.date.issued2020-
dc.identifier.citationInternational Journal of Food Sciences and Nutrition, 2020, v. 71 n. 1, p. 13-21-
dc.identifier.issn0963-7486-
dc.identifier.urihttp://hdl.handle.net/10722/280258-
dc.description.abstractTotal-scale quantitative research literature analysis on the food toxicology scientific field has yet to be conducted. In this work, we identified and analysed food toxicology publications in the existing scientific literature. A literature search was performed with the online Web of Science database. Full records and cited references of the 73,099 identified manuscripts were imported into VOSviewer software for analysis. This research field has been growing steadily since the 1990s. Article to review ratio was 7.4:1. The publications were mainly related to toxicology, environmental sciences, food science and technology, pharmacology/pharmacy and biochemistry/molecular biology. The United States and China are major contributors to food toxicology research, followed by other European and Asian countries. The prolific authors have formed three major clusters within a citation network. Toxic or hazardous chemicals related to food with high citations included aflatoxin, dioxin, fumonisin, malondialdehyde, mycotoxin, ochratoxin, phthalate, and polychlorinated biphenyl.-
dc.languageeng-
dc.publisherInforma Healthcare. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/09637486.asp-
dc.relation.ispartofInternational Journal of Food Sciences and Nutrition-
dc.rightsInternational Journal of Food Sciences and Nutrition. Copyright © Informa Healthcare.-
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in [JOURNAL TITLE] on [date of publication], available online: http://www.tandfonline.com/[Article DOI].-
dc.subjectFood toxicology-
dc.subjectaflatoxin-
dc.subjectdioxin-
dc.subjectfumonisin-
dc.subjectmalondialdehyde-
dc.titleFood toxicology: quantitative analysis of the research field literature-
dc.typeArticle-
dc.identifier.emailYeung, AWK: ndyeung@hku.hk-
dc.identifier.authorityYeung, AWK=rp02143-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1080/09637486.2019.1620184-
dc.identifier.pmid31140340-
dc.identifier.scopuseid_2-s2.0-85066612462-
dc.identifier.hkuros308917-
dc.identifier.volume71-
dc.identifier.issue1-
dc.identifier.spage13-
dc.identifier.epage21-
dc.publisher.placeUnited Kingdom-

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