File Download

There are no files associated with this item.

Supplementary

Conference Paper: Inhibitory Effect and Action Mechanism of Apigenin on the formation of AGEs and AGEs-induced Oxidative Stress, Apoptosis and Inflammation in HUVECs

TitleInhibitory Effect and Action Mechanism of Apigenin on the formation of AGEs and AGEs-induced Oxidative Stress, Apoptosis and Inflammation in HUVECs
芹菜素在内皮细胞中对高级糖基化终产物的形成及其诱导的氧化应激、炎症及凋亡的抑制作用及机制
Authors
Wang, M
Issue Date2018
Citation
The 10th International Symposium of Food Science, Hefei, China, 2-3 August 2018 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/282283

 

DC FieldValueLanguage
dc.contributor.authorWang, M-
dc.date.accessioned2020-05-06T08:45:11Z-
dc.date.available2020-05-06T08:45:11Z-
dc.date.issued2018-
dc.identifier.citationThe 10th International Symposium of Food Science, Hefei, China, 2-3 August 2018-
dc.identifier.urihttp://hdl.handle.net/10722/282283-
dc.languageeng-
dc.relation.ispartof10th International Symposium of Food Science-
dc.relation.ispartof第十届食品科学国际年会, 合肥-
dc.titleInhibitory Effect and Action Mechanism of Apigenin on the formation of AGEs and AGEs-induced Oxidative Stress, Apoptosis and Inflammation in HUVECs-
dc.title芹菜素在内皮细胞中对高级糖基化终产物的形成及其诱导的氧化应激、炎症及凋亡的抑制作用及机制-
dc.typeConference_Paper-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.hkuros303743-

Export via OAI-PMH Interface in XML Formats

OR

Export to Other Non-XML Formats