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	Title	Author(s)	Issue Date	Views
	Genetic diversity and population structure of a diverse set of rice germplasm for association mapping Journal:Theoretical and Applied Genetics	Jin, L Lu, Y Xiao, P Sun, M Corke, H Bao, J	2010
	Grain: morphology of internal structure Book:In: 'Encyclopedia of Grain Science', (C.W Wrigley, H. Corke and C.E. Walker, eds.)	Corke, H	2003
	Process simulation of the interaction between starch and soy sauce Proceeding/Conference:Sino Cereal '95 Guangzhou	Corke, H	1995
	Raman spectroscopic determination of the percent of acetylation in modified wheat starch Journal:Analytical Letters	Phillips, DL Pan, DH Liu, H Corke, H	1998
	Specialty cereal and non-cereal starches Book:The RVA Handbook	Corke, H	2007	105
	Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy maize starches Journal:Carbohydrate Polymers	Gunaratne, A Corke, H	2007	64
	Association Mapping of Starch Physicochemical Properties with Starch Biosynthesizing Genes in Waxy Rice (Oryza sativa L.) Journal:Journal of Agricultural and Food Chemistry	Xu, F Zhang, G Tong, C Sun, X Corke, H Sun, M Bao, J	2013	86
	Food safety and quality in international trade Proceeding/Conference:Quality Control: Grain to Consumer Preferred Product, Technical Symposium at Food Ingredients Asia	Corke, H	1995	101
	Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS) Journal:Journal of Agricultural and Food Chemistry	Cai, YZ Xing, J Sun, M Corke, H	2006	145
	Research progress and priorities for development of Asian noodles Proceeding/Conference:Impact of Food Research on New Product Development	Corke, H Bhattacharya, M	1999	107
	Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork Journal:Journal of the Science of Food and Agriculture	Shan, B Cai, YZ Brooks, JD Corke, H	2009	199
	Effect of phenolic compounds on the pasting and textural properties of wheat starch Journal:Starch/Staerke	Zhu, F Cai, YZ Sun, M Corke, H	2008	215
	Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches Journal:Cereal Chemistry	Gunaratne, A Corke, H	2007	164
	Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy Proceeding/Conference:International Starch Convention	Phillips, DL Xing, J Chong, CK Corke, H	2000
	Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants Journal:Food Chemistry	Surveswaran, S Cai, YZ Corke, H Sun, M	2007	225
	Developing specialty starches from new crops Proceeding/Conference:Biology and Technology of Starch in Asia: American Association of Cereal Chemists Technical Symposium	Corke, H	1995	116
	Genetic and environmental variation in sorghum starch properties Journal:Journal of Cereal Science	Beta, T Corke, H	2001	185
	Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation Journal:Journal of the Science of Food and Agriculture	Zhu, F Cai, YZ Ke, J Corke, H	2010
	Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice Journal:Carbohydrate Polymers	Bao, J Sun, M Corke, H	2007	115
	Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting	Wu, H Corke, H	1997
	Gluten enhances cooking, textural, and sensory properties of oat noodles Journal:Cereal Chemistry	Zhou, BL Zhu, F Shan, F Cai, YZ Corke, H	2011
	Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch Journal:Journal of Agricultural and Food Chemistry	Liu, H Corke, H Ramsden, L	1999
	Amaranthus betacyanin pigments applied in model food systems Journal:Journal of Food Science	Cai, Y Corke, H	1999
	Fine structure characterization of amylopectins from grain amaranth starch Journal:Carbohydrate Research	Kong, X Corke, H Bertoft, E	2009	59
	Effect of water-soluble non-starch polysaccharides from taro on pasting properties of starch Journal:Starch/Staerke	Gaosong, J Ramsden, L Corke, H	1997