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	Title	Author(s)	Issue Date	Views
	Inhibition of cell transformation by resveratrol and its derivatives: Differential effects and mechanisms involved Journal:Oncogene	She, QB Ma, WY Wang, M Kaji, A Ho, CT Dong, Z	2003
	In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple Journal:Food Chemistry	Zhu, Q Zhang, NQS Lau, CF Chao, J Sun, Z Chang, RCC Chen, F Wang, M	2012
	Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives Book:Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation	Cheng, KW Zhang, XC Wang, MF	2015
	Overexpression of Brassica juncea HMG-CoA synthase 1 in tobacco enhances plant growth, pod size and seed yield Proceeding/Conference:International Conference on Plant Metabolism	Liao, P Wang, H Wang, M Hsiao, AS Bach, TJ Chye, ML	2014	70
	Lingulatusin, two epimers of an unusual linear diterpene from Aster lingulatus Journal:Phytochemistry	Shao, Y Wang, MF Ho, CT Chin, CK Yang, SW Cordell, GA Lotter, H Wagner, H	1998	43
	Novel neuroprotective effects of oxyresveratrol preventing 6-hydroxydopamine-induced neurotoxicity: antioxidant activity and up-regulation of sirt1 Proceeding/Conference:Neuroscience 2008	Chao, JF Yu, MS Ho, YS Wang, M Chang, RCC	2008	110
	Inhibitory activities of vitamins on 7-ketocholesterol formation in both chemical model systems and beef patties Proceeding/Conference:13th International Flavor Conference Program	Wong, D Cheng, KW Wang, M	2012	47
	Impacts of selected dietary polyphenols on caramelization in model systems. Journal:Food Chemistry	ZHANG, X Chen, SF Wang, M	2013
	Chemopreventive effects of some popular phytochemicals on human colon cancer: a review Journal:Food & Function	ZHAO, Y Hu, X Zuo, X Wang, M	2018
	D-chiro-inositol-enriched tartary buckwheat bran extract lowers the blood glucose level in KK-A y mice Journal:Journal of Agricultural and Food Chemistry	Yao, Y Shan, F Bian, J Chen, F Wang, M Ren, G	2008	90
	Resveratrol derivatives as colorectal cancer chemopreventive agents Proceeding/Conference:Pharma-Nutrition Conference	Wang, M	2015	15
	Non-additive response of starch systems in different hydration states: A study of microwave-absorbing properties Journal:Innovative Food Science and Emerging Technologies	Fan, D Gao, Y Chen, Y Wang, M Gu, X Wang, L Shen, H Liao, H Zhao, J Zhang, H	2017	36
	Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties Journal:Food Chemistry	Wong, D Cheng, KW Wang, M	2012	81
	Bioactive Substances of Plant Origin Book:Handbook of Food Chemistry	Zhao, Y Wu, Y Wang, M	2015
	Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry Journal:Journal of Agricultural and Food Chemistry	Shen, D Wu, Q Wang, M Yang, Y Lavoie, EJ Simon, JE	2006	175
	Review on Chemical Analysis and Formation Mechanism of Cholesterol Oxidation Products Book:Nutrition, Functional and Sensory Properties of Foods	Wong, D Wang, M	2013	53
	A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating Journal:Food & Function	Fan, D Li, J Zhang, N ZHAO, Y Cheng, KW Yan, B Wang, Q Zhao, J Wang, M Zhang, H	2018	103
	Depletion of the Arabidopsis ACBP1 affects stem cuticle formation Proceeding/Conference:IAS Conference and AoE Symposium	Ye, Z Lung, SC Hu, T Chen, Q Suen, YL Wang, M Hoffmann-Benning, S Yeung, E Chye, ML	2015	59
	Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase Journal:Journal of Separation Science	Ma, J Peng, X Cheng, KW Chen, F Yang, D Chen, B Wang, MF	2008	178
	Ferulic acid alleviates the symptoms of diabetes in obese rats Journal:Journal of Functional Foods	Song, Y Wu, T Yang, Q Chen, X Wang, M Wang, Y Peng, X Ou, S	2014	99
	Chemoprevention of colorectal cancer by artocarpin, a dietary phytochemical from Artocarpus heterophyllus Journal:Journal of Agricultural and Food Chemistry	Sun, G Zheng, Z Lee, MH Xu, Y Kang, S Dong, Z Wang, M Li, H Chen, W	2017	96
	Phenolic-type reactive carbonyl scavengers as inhibitors against the formation of advanced glycation end products (AGEs) and AGEs-induced endothelial cell apoptosis and inflammation Proceeding/Conference:American Chemical Society (ACS) National Meeting & Exposition, August 2017	Wang, M ZHOU, Q	2017	191
	Improved fruit a-tocopherol, carotenoid, squalene and phytosterol content through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato Journal:Plant Biotechnology Journal	Liao, P Chen, X Wang, M Bach, TJ Chye, ML	2017
	Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal Journal:Chemical Research in Toxicology	Zhu, Q Zheng, ZP Cheng, KW Wu, JJ Zhang, S Yun, ST Sze, KH Chen, J Chen, F Wang, M	2009
	Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring Journal:Journal of Agricultural and Food Chemistry	Wang, M Park, C Wu, Q Simon, JE	2005