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Conference Paper: Antioxidant properties and antioxidant principles of edible and medicinal fruit plants in Hong Kong

TitleAntioxidant properties and antioxidant principles of edible and medicinal fruit plants in Hong Kong
Authors
Cai, YHuang, W
Issue Date2009
Citation
The 4th International Symposium on Healthy Aging (ISHA 2009), Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, 7-8 March 2009. How to Cite?
DescriptionConference Theme: Emerging Therapies for an Aging Population
Persistent Identifierhttp://hdl.handle.net/10722/63814

 

DC FieldValueLanguage
dc.contributor.authorCai, Yen_HK
dc.contributor.authorHuang, Wen_HK
dc.date.accessioned2010-07-13T04:32:45Z-
dc.date.available2010-07-13T04:32:45Z-
dc.date.issued2009en_HK
dc.identifier.citationThe 4th International Symposium on Healthy Aging (ISHA 2009), Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, 7-8 March 2009.-
dc.identifier.urihttp://hdl.handle.net/10722/63814-
dc.descriptionConference Theme: Emerging Therapies for an Aging Population-
dc.languageengen_HK
dc.relation.ispartofInternational Symposium on Healthy Aging, ISHA 2009-
dc.titleAntioxidant properties and antioxidant principles of edible and medicinal fruit plants in Hong Kongen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCai, Y: yzcai@hkucc.hku.hken_HK
dc.identifier.authorityCai, Y=rp00661en_HK
dc.identifier.hkuros158398en_HK

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