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Article: Overview of dietary influences on atherosclerotic vascular disease: Epidemiology and prevention

TitleOverview of dietary influences on atherosclerotic vascular disease: Epidemiology and prevention
Authors
Thomas, GNCheung, BMYHo, SYMacfarlane, DJDeng, HBMcGhee, SMWoo, JLam, THTomlinson, B
KeywordsCoronary artery disease
Diet
Fish
Fruits
Legumes
Metabolic syndrome
Mortality
Trials
Vegetables
Issue Date2007
PublisherBentham Science Publishers Ltd. The Journal's web site is located at http://www.bentham.org/cdtchd
Citation
Cardiovascular And Hematological Disorders - Drug Targets, 2007, v. 7 n. 2, p. 87-97 How to Cite?
AbstractMost dietary recommendations are based on studies of limited power and do not adequately reflect the current knowledge base, particularly with regard to effects of diet on clinical outcomes, the most important endpoint from the patients' perspective. In this review we discuses the current state of dietary research, and present a summary of the evidence upon which to base dietary recommendations and guidelines for atherosclerotic vascular disease prevention. We also highlight the complexity and limitations of interpreting current diet-based epidemiological studies in isolation. © 2007 Bentham Science Publishers Ltd.
Persistent Identifierhttp://hdl.handle.net/10722/91557
ISSN
1871-529X
2020 SCImago Journal Rankings: 0.365
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorThomas, GNen_HK
dc.contributor.authorCheung, BMYen_HK
dc.contributor.authorHo, SYen_HK
dc.contributor.authorMacfarlane, DJen_HK
dc.contributor.authorDeng, HBen_HK
dc.contributor.authorMcGhee, SMen_HK
dc.contributor.authorWoo, Jen_HK
dc.contributor.authorLam, THen_HK
dc.contributor.authorTomlinson, Ben_HK
dc.date.accessioned2010-09-17T10:21:19Z-
dc.date.available2010-09-17T10:21:19Z-
dc.date.issued2007en_HK
dc.identifier.citationCardiovascular And Hematological Disorders - Drug Targets, 2007, v. 7 n. 2, p. 87-97en_HK
dc.identifier.issn1871-529Xen_HK
dc.identifier.urihttp://hdl.handle.net/10722/91557-
dc.description.abstractMost dietary recommendations are based on studies of limited power and do not adequately reflect the current knowledge base, particularly with regard to effects of diet on clinical outcomes, the most important endpoint from the patients' perspective. In this review we discuses the current state of dietary research, and present a summary of the evidence upon which to base dietary recommendations and guidelines for atherosclerotic vascular disease prevention. We also highlight the complexity and limitations of interpreting current diet-based epidemiological studies in isolation. © 2007 Bentham Science Publishers Ltd.en_HK
dc.languageengen_HK
dc.publisherBentham Science Publishers Ltd. The Journal's web site is located at http://www.bentham.org/cdtchden_HK
dc.relation.ispartofCardiovascular and Hematological Disorders - Drug Targetsen_HK
dc.subjectCoronary artery diseaseen_HK
dc.subjectDieten_HK
dc.subjectFishen_HK
dc.subjectFruitsen_HK
dc.subjectLegumesen_HK
dc.subjectMetabolic syndromeen_HK
dc.subjectMortalityen_HK
dc.subjectTrialsen_HK
dc.subjectVegetablesen_HK
dc.subject.meshAtherosclerosis - epidemiology - metabolism - prevention & controlen_HK
dc.subject.meshDieten_HK
dc.subject.meshDietary Fatsen_HK
dc.subject.meshDietary Fiber - therapeutic useen_HK
dc.subject.meshFish Oilsen_HK
dc.subject.meshFood Habitsen_HK
dc.subject.meshFruiten_HK
dc.subject.meshGuidelines as Topicen_HK
dc.subject.meshHumansen_HK
dc.subject.meshMeaten_HK
dc.subject.meshVascular Diseases - epidemiology - metabolism - prevention & controlen_HK
dc.subject.meshVegetablesen_HK
dc.subject.meshVitamins - therapeutic useen_HK
dc.subject.meshWater-Electrolyte Balance - physiologyen_HK
dc.titleOverview of dietary influences on atherosclerotic vascular disease: Epidemiology and preventionen_HK
dc.typeArticleen_HK
dc.identifier.emailCheung, BMY: mycheung@hku.hken_HK
dc.identifier.emailHo, SY: syho@hku.hken_HK
dc.identifier.emailMacfarlane, DJ: djmac@hku.hken_HK
dc.identifier.emailMcGhee, SM: smmcghee@hkucc.hku.hken_HK
dc.identifier.emailLam, TH: hrmrlth@hkucc.hku.hken_HK
dc.identifier.authorityCheung, BMY=rp01321en_HK
dc.identifier.authorityHo, SY=rp00427en_HK
dc.identifier.authorityMacfarlane, DJ=rp00934en_HK
dc.identifier.authorityMcGhee, SM=rp00393en_HK
dc.identifier.authorityLam, TH=rp00326en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.pmid17584043-
dc.identifier.scopuseid_2-s2.0-34447104446en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-34447104446&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume7en_HK
dc.identifier.issue2en_HK
dc.identifier.spage87en_HK
dc.identifier.epage97en_HK
dc.publisher.placeNetherlandsen_HK
dc.identifier.scopusauthoridThomas, GN=35465269900en_HK
dc.identifier.scopusauthoridCheung, BMY=7103294806en_HK
dc.identifier.scopusauthoridHo, SY=7403716884en_HK
dc.identifier.scopusauthoridMacfarlane, DJ=7202978517en_HK
dc.identifier.scopusauthoridDeng, HB=16745302600en_HK
dc.identifier.scopusauthoridMcGhee, SM=7003288588en_HK
dc.identifier.scopusauthoridWoo, J=36040369400en_HK
dc.identifier.scopusauthoridLam, TH=7202522876en_HK
dc.identifier.scopusauthoridTomlinson, B=16423466900en_HK
dc.identifier.issnl1871-529X-

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