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Conference Paper: Sensing beverage tastes from organic acids separated by capillary electrophoresis and assessed by pattern recognition

TitleSensing beverage tastes from organic acids separated by capillary electrophoresis and assessed by pattern recognition
Authors
Fung, YSGong, FYou, T
Issue Date2004
Citation
The 10th International Meeting on Chemical Sensors (IMCS-10), Tsukuba, Japan, 11-14 July 2004. In Abstract of The 10th International Meeting on Chemical Sensors, 2004, abstract no. 2P050 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/97424

 

DC FieldValueLanguage
dc.contributor.authorFung, YSen_HK
dc.contributor.authorGong, Fen_HK
dc.contributor.authorYou, Ten_HK
dc.date.accessioned2010-09-25T17:08:29Z-
dc.date.available2010-09-25T17:08:29Z-
dc.date.issued2004en_HK
dc.identifier.citationThe 10th International Meeting on Chemical Sensors (IMCS-10), Tsukuba, Japan, 11-14 July 2004. In Abstract of The 10th International Meeting on Chemical Sensors, 2004, abstract no. 2P050-
dc.identifier.urihttp://hdl.handle.net/10722/97424-
dc.languageengen_HK
dc.relation.ispartofAbstract of the 10th International Meeting on Chemical Sensors (IMCS-10)en_HK
dc.titleSensing beverage tastes from organic acids separated by capillary electrophoresis and assessed by pattern recognitionen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailFung, YS: ysfung@hku.hken_HK
dc.identifier.authorityFung, YS=rp00697en_HK
dc.identifier.hkuros104141en_HK
dc.description.otherThe 10th International Meeting on Chemical Sensors (IMCS-10), Tsukuba, Japan, 11-14 July 2004. In Abstract of The 10th International Meeting on Chemical Sensors, 2004, abstract no. 2P050-

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