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Browsing by Author ZHU, F
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Showing results 17 to 36 of 61
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Title
Author(s)
Issue Date
Competition, Contracts, and Creativity: Evidence from Novel Writing in a Platform Market
Journal:
Management Science
Wu, Y
Zhu, F
2022
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation
Journal:
Journal of the Science of Food and Agriculture
Zhu, F
Cai, YZ
Ke, J
Corke, H
2010
Converting a CAD model into a manufacturing model for the component made of a multiphase perfect material
Proceeding/Conference:
Proceedings of the 15th Annual Solid Freeform Fabricaton Symposium
Zhu, F
Chen, KZ
Feng, XA
2004
Cytochrome P450 93G1 Is a Flavone Synthase II That Channels Flavanones to the Biosynthesis of Tricin O-Linked Conjugates in Rice
Journal:
Plant Physiology
Lam, PY
Zhu, F
Chan, WL
Liu, H
Lo, CSC
2014
Development and validation of a prediction model for airflow obstruction in older Chinese: Guangzhou Biobank Cohort Study
Journal:
Respiratory Medicine
Pan, J
Adab, P
Cheng, KK
Jiang, C
Zhang, WS
Zhu, F
Jin, YL
Thomas, GN
Steyerberg, EW
Lam, TH
2020
Development of a CAD modeling system for components made of multi heterogeneous materials
Journal:
Materials and Design
Zhu, F
Chen, KZ
Feng, XA
2005
Differential regulation of protochlorophyllide oxidoreductase abundances by virescent V5A (OsV5A) and virescent 5B (OsV5B) in rice seedlings
Proceeding/Conference:
4th Plant Genomics & Gene Editing Congress: ASIA
Liu, H
Li, Q
Yang, F
Zhu, F
Sun, Y
Tao, Y
Lo, CSC
2017
Does Lexical Retrieval Deteriorate in Patients with Mild Cognitive Impairment? Analysis of Brain Functional Network Will Tell
Proceeding/Conference:
Interspeech 2020
Lian, C
WANG, T
Gu, M
Ng, ML
Zhu, F
Wang, L
Yan, N
2020
Effect of phenolic compounds on the pasting and textural properties of wheat starch
Journal:
Starch/Staerke
Zhu, F
Cai, YZ
Sun, M
Corke, H
2008
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
Journal:
Food Chemistry
Zhu, F
Cai, YZ
Sun, M
Corke, H
2009
Effect of γ-irradiation on phenolic compounds in rice grain
Journal:
Food Chemistry
Zhu, F
Cai, YZ
Bao, J
Corke, H
2010
Effects of transcranial direct current stimulation over the Broca’s area on tongue twister production
Journal:
International Journal of Speech-Language Pathology
Wong, ML
Chan, Y
Ng, ML
Zhu, F
2019
Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses
Journal:
European Journal of Nutrition
Xu, L
Lam, TH
Jiang, C
Zhang, W
Zhu, F
Jin, YL
Woo, J
Cheng, KK
Fielding, R
2019
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments
Journal:
Food Chemistry
Zhu, F
Cai, YZ
Corke, H
2010
Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD
Journal:
Journal of the Science of Food and Agriculture
Zhu, F
Cai, YZ
Ke, J
Corke, H
2009
Failure Handling of Robotic Pick and Place Tasks With Multimodal Cues Under Partial Object Occlusion
Journal:
Frontiers in Neurorobotics
ZHU, F
WANG, L
WEN, Y
Yang, L
Pan, J
Wang, Z
Wang, W
2021
Generating layered manufacturing information for components made of a multiphase perfect material from their CAD models
Proceeding/Conference:
International CAD Conference
Chen, KZ
Zhu, F
Feng, XA
2004
Habitual tea consumption was associated with lower levels of depressive symptoms among older Chinese: Guangzhou Biobank Cohort Study
Journal:
Nutrition Research
Chen, YX
Jiang, C
Zhang, W
Zhu, F
Jin, YL
Cheng, KK
Lam, TH
Xu, L
2022
High relative risk of all-cause mortality attributed to smoking in China: Guangzhou Biobank Cohort Study
Proceeding/Conference:
Asia Pacific Conference on Tobacco or Health
Lam, TH
Xu, L
Jiang, C
Zhang, W
Zhu, F
Jin, YL
Thomas, GN
Cheng, KK
2018
Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours
Journal:
Journal of Agricultural and Food Chemistry
Zhu, F
Cai, YZ
Sun, M
Corke, H
2008