Showing results 1 to 11 of 11
Title | Author(s) | Issue Date | Views | |
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A review of food reformulation of baked products to reduce added sugar intake Journal:Trends in Food Science & Technology | 2019 | 42 | ||
2017 | 35 | |||
Dietary intake and food sources of added sugar in the Australian population Journal:The British Journal of Nutrition | 2016 | 543 | ||
2017 | 68 | |||
High variation in manufacturer-declared serving size of packaged discretionary foods in Australia Journal:The British Journal of Nutrition | 2016 | 169 | ||
Intake of free sugar and micronutrient dilution in Australian children and adolescents Journal:European Journal of Nutrition | 2018 | 45 | ||
Intake of free sugars and micronutrient dilution in Australian adults Journal:The American Journal of Clinical Nutrition | 2018 | 45 | ||
Prevalence and Risk of Moderate Stunting Among a Sample of Children Aged 0–24 Months in Brunei Journal:Maternal and Child Health Journal | 2017 | 22 | ||
2009 | 61 | |||
2009 | 62 | |||
2016 | 109 |