Browsing by Author Simon, JE

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Showing results 7 to 22 of 22 < previous 
TitleAuthor(s)Issue DateViews
 
Chemistry, quality adn functional propertiese of grains of paradise (Aframomum mellegueta), a rediscovered spice
Rodolfo, JHWelch, CAstante-Dartey, JAcquaye, DWang, MSimon, JE
2008
151
 
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
Journal:Journal of Chromatography A
Wu, QWang, MSimon, JE
2003
91
 
Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection
Journal:Rapid Communications in Mass Spectrometry
Wu, QWang, MSimon, JE
2005
69
 
Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy
Journal:Analytical Chemistry
Wu, QWang, MSimon, JE
2003
59
 
Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry
Journal:Journal of Agricultural and Food Chemistry
Shen, DWu, QWang, MYang, YLavoie, EJSimon, JE
2006
175
 
Developing a long-lasting tyrosinase inhibitor from Morus alba L
Journal:Allured's Cosmetics and Toiletries
Kim, MMeng, XKim, AWang, MSimon, JE
2006
140
 
Development of valuable natural products and botanicals-case study of Kudzu
Proceeding/Conference:International Congress on Ethnopharmacology
Wu, QWang, MSimon, JE
2006
89
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
Cheng, KWWu, QZong, PZPeng, XSimon, JEChen, FWang, M
2007
 
Instrumental analysis of popular botanical products in the U.S. market
Proceeding/Conference:ACS Symposium Series
Wang, MLiang, CPWu, QLSimon, JEHo, CT
2006
54
 
Intraspecific variation in quality control parameters, polyphenol profile, and antioxidant activity in wild populations of Lippia multiflora from Ghana
Proceeding/Conference:ACS Symposium Series
Juliani, HRWang, MMoharram, HAsanteDartey, JAcquaye, DKoroch, ARSimon, JE
2006
45
 
LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research
Proceeding/Conference:Abstracts of Papers, 230th ACS National Meeting, Washington, DC, United States, August 28 - September 1, 2005
Wang, MWu, QSimon, JE
2005
 
LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans
Journal:Journal of Agricultural and Food Chemistry
Wu, QWang, MSciarappa, WJSimon, JE
2004
81
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
Liang, CPWang, MSimon, JEShahidi, FHo, CT
2006
146
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Proceeding/Conference:ACS Symposium Series
Liang, CPWang, MSimon, JEShahidi, FHo, CT
2007
82
 
Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection
Journal:Phytochemical Analysis
Wang, MCheng, KWWu, QSimon, JE
2007
185
 
Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods
Journal:Journal of Agricultural and Food Chemistry
Wang, MTadmor, YWu, QLChin, CKGarrison, SASimon, JE
2003
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