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Title	Author(s)	Issue Date
2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb. Journal:Journal of Agricultural and Food Chemistry	Chen, Y Wang, M Rosen, RT Ho, CT	1999
Acetophenone glycosides from thyme (Thymus vulgaris L.) Journal:Journal of Agricultural and Food Chemistry	Wang, M Kikuzaki, H Lin, CC Kahyaoglu, A Huang, MT Nakatani, N Ho, CT	1999
ACS Symposium Series: Preface Journal:ACS Symposium Series	Wang, M Sang, S Hwang, LS Ho, CT	2006
Analysis and development of novel functional food and nutraceutical ingredients Proceeding/Conference:International Conference on Food Science and Technology	Wang, M Simon, JE Liang, CP Ho, CT	2005
Analysis of antioxidant activity and antioxidant constituents of Chinese toon Journal:Journal of Functional Foods	Cheng, KW Yang, RY Tsou, SCS Lo, CSC Ho, CT Lee, TC Wang, M	2009
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation Journal:Molecular Nutrition and Food Research	Liang, CP Wang, M Simon, JE Ho, CT	2004
Antioxidative phenolic glycosides from sage (Salvia officinalis) Journal:Journal of Natural Products	Wang, M Shao, Y Li, J Zhu, N Rangarajan, M Lavoie, EJ Ho, CT	1999
Antitumor activity of 3,5,4′-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice Journal:Molecular Carcinogenesis	Pan, MH Gao, JH Lai, CS Wang, YJ Chen, WM Lo, CY Wang, M Dushenkov, S Ho, CT	2008
Chemical components in noni fruits and leaves (Morinda citrifolia L.) Journal:ACS Symposium Series	Sang, S Wang, M He, K Liu, G Dong, Z Badmaev, V Zheng, QY Ghai, G Rosen, RT Ho, CT	2002
Chemistry and antioxidative factors in rosemary and sage Proceeding/Conference:BioFactors	Ho, CT Wang, M Wei, GJ Huang, TC Huang, MT	2000
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts Journal:Journal of Agricultural and Food Chemistry	Peng, X Cheng, KW Ma, J Chen, B Ho, CT Lo, C Chen, F Wang, M	2008
Citrifolinin A, a new unusual iridoid with inhibition of Activator Protein-1 (AP-1) from the leaves of noni (Morinda citrifolia L.) Journal:Tetrahedron Letters	Sang, S He, K Liu, G Zhu, N Wang, M Jhoo, JW Zheng, Q Dong, Z Ghai, G Rosen, RT Ho, CT	2001
COVID-19 Vaccine Allergy Safety Track (VAS-Track) pathway: real-world outcomes on vaccination rates and antibody protection Journal:Asian Pacific Journal of Allergy and Immunology	Chiang, V To, KKW Hung, IFN Saha, C Yim, JS Wong, JCY Au, EY Chan, TS Kan, AKC Hong, YD Ye, J Ng, CS Ho, CT Lau, CS Lam, TT Chan, EW Quan, J Li, PH	1-Feb-2023
Cycloartane triterpene saponins from the roots of cimicifuga foetida Journal:Journal of Natural Products	Zhu, N Jiang, Y Wang, M Ho, CT	2001
Decreased adiponectin and antioxidant enzymes are associated with necroinflammatory changes and fibrosis in a rat model for non-alcoholic fatty liver disease (NAFLD) Proceeding/Conference:Hepatology International	Ho, CT Tipoe, GL Liong, EC Leung, TM Lau, TYH Fung, ML Nanji, AA	2008
Dietary phenolics as reactive carbonyl scavengers: potential impact on human health and mechanism of action Journal:Journal of Traditional and Complementary Medicine	Ho, CT Wang, M	2013
Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2,2-diphenyl-1- picryhydrazyl radical Journal:Journal of Agricultural and Food Chemistry	Wang, M Jin, Y Ho, CT	1999
Furanosesquiterpenoids of Commiphora myrrha Journal:Journal of Natural Products	Zhu, N Kikuzaki, H Sheng, S Sang, S Rafi, MM Wang, M Nakatani, N Dipaola, RS Rosen, RT Ho, CT	2001
Identification of reaction products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical Journal:Food Chemistry	Zhu, N Wang, M Wei, GJ Lin, JK Yang, CS Ho, CT	2001
Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage Journal:Journal of Food Lipids	Wei, GJ Wang, M Rosen, RT Ho, CT	1999

Showing results 1 to 20 of 44 next >