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	Title	Author(s)	Issue Date
	Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans Journal:Biochemical and Biophysical Research Communications	Lee, CYJ Isaac, HB Wang, H Huang, SH Long, LH Jenner, AM Kelly, RP Halliwell, B	2006
	Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217) Journal:Biochemical and Biophysical Research Communications	Lee, CYJ Isaac, HB Wang, H Huang, SH Long, LH Jenner, AM Kelly, RP Halliwell, B	2006
	Different patterns of oxidized lipid products in plasma and urine of dengue fever, stroke, and parkinson's disease patients: Cautions in the use of biomarkers of oxidative stress Journal:Antioxidants and Redox Signaling	Lee, CYJ Seet, RCS Huang, SH Long, LH Halliwell, B	2009
	Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene Journal:Free Radical Research	Lee, CYJ Isaac, HB Huang, SH Long, LH Wang, H Gruber, J Ong, CN Kelly, RP Halliwell, B	2009
	Oral zinc supplementation does not improve oxidative stress or vascular function in patients with type 2 diabetes with normal zinc levels Journal:Atherosclerosis	Seet, RCS Lee, CYJ Lim, ECH Quek, AML Huang, H Huang, SH Looi, WF Long, LH Halliwell, B	2011

Showing results 1 to 5 of 5