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Article: Thermal Analysis of Food Proteins
Title | Thermal Analysis of Food Proteins |
---|---|
Authors | |
Issue Date | 1991 |
Citation | Advances In Food And Nutrition Research, 1991, v. 35 C, p. 317-366 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/178368 |
ISSN |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ma, CY | en_US |
dc.contributor.author | Harwalkar, VR | en_US |
dc.date.accessioned | 2012-12-19T09:47:18Z | - |
dc.date.available | 2012-12-19T09:47:18Z | - |
dc.date.issued | 1991 | en_US |
dc.identifier.citation | Advances In Food And Nutrition Research, 1991, v. 35 C, p. 317-366 | en_US |
dc.identifier.issn | 1043-4526 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/178368 | - |
dc.language | eng | en_US |
dc.relation.ispartof | Advances in Food and Nutrition Research | en_US |
dc.title | Thermal Analysis of Food Proteins | en_US |
dc.type | Article | en_US |
dc.identifier.email | Ma, CY: macy@hkucc.hku.hk | en_US |
dc.identifier.authority | Ma, CY=rp00759 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1016/S1043-4526(08)60067-4 | en_US |
dc.identifier.scopus | eid_2-s2.0-0000828815 | en_US |
dc.identifier.volume | 35 | en_US |
dc.identifier.issue | C | en_US |
dc.identifier.spage | 317 | en_US |
dc.identifier.epage | 366 | en_US |
dc.publisher.place | United States | en_US |
dc.identifier.scopusauthorid | Ma, CY=7402924944 | en_US |
dc.identifier.scopusauthorid | Harwalkar, VR=35605979700 | en_US |
dc.identifier.issnl | 1043-4526 | - |