File Download
Supplementary
-
Citations:
- Appears in Collections:
Conference Paper: Fluoride concentration in fermented tea in artificially fluoridated Hong Kong
Title | Fluoride concentration in fermented tea in artificially fluoridated Hong Kong |
---|---|
Authors | |
Keywords | Fluoride Nutrition Tea Toxicology |
Issue Date | 2013 |
Publisher | International Association of Dental Research (IADR). |
Citation | The 91st General Session & Exhibition of the IADR, 42nd Annual Meeting & Exhibition of the AADR and 37th Annual Meeting of the CADR, Seattle, WA., 20-23 March 2013. How to Cite? |
Abstract | OBJECTIVES: The purpose of this study was to analyze factors affecting fluoride release from two types of fermented tea leaves to optimally fluoridated water in Hong Kong. METHOD: (1) Totally 18 drinking water samples were collected from water taps of 6 geographically different locations of Hong Kong Island. Fluoride concentration in drinking water and de-ionized (D.I.) water was analyzed by fluoride ion-selective electrode. (2) The drinking water collected and D.I. water was used to brew black tea bag and puerh tea by two common infusion methods (repeated and continuous). Fluoride concentration of all samples was assessed at specific time intervals. Statistical analysis was performed with SPSS … |
Description | Poster Session - Nutritional Assessment and Risk Factors for Oral Diseases: abstract no. 1213 |
Persistent Identifier | http://hdl.handle.net/10722/183878 |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zhu, J | en_US |
dc.contributor.author | Tang, ATH | en_US |
dc.contributor.author | Matinlinna, JP | en_US |
dc.contributor.author | Hagg, U | en_US |
dc.date.accessioned | 2013-06-18T04:23:18Z | - |
dc.date.available | 2013-06-18T04:23:18Z | - |
dc.date.issued | 2013 | en_US |
dc.identifier.citation | The 91st General Session & Exhibition of the IADR, 42nd Annual Meeting & Exhibition of the AADR and 37th Annual Meeting of the CADR, Seattle, WA., 20-23 March 2013. | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/183878 | - |
dc.description | Poster Session - Nutritional Assessment and Risk Factors for Oral Diseases: abstract no. 1213 | - |
dc.description.abstract | OBJECTIVES: The purpose of this study was to analyze factors affecting fluoride release from two types of fermented tea leaves to optimally fluoridated water in Hong Kong. METHOD: (1) Totally 18 drinking water samples were collected from water taps of 6 geographically different locations of Hong Kong Island. Fluoride concentration in drinking water and de-ionized (D.I.) water was analyzed by fluoride ion-selective electrode. (2) The drinking water collected and D.I. water was used to brew black tea bag and puerh tea by two common infusion methods (repeated and continuous). Fluoride concentration of all samples was assessed at specific time intervals. Statistical analysis was performed with SPSS … | - |
dc.language | eng | en_US |
dc.publisher | International Association of Dental Research (IADR). | - |
dc.relation.ispartof | IADR/AADR/CADR General Session 2013 | en_US |
dc.subject | Fluoride | - |
dc.subject | Nutrition | - |
dc.subject | Tea | - |
dc.subject | Toxicology | - |
dc.title | Fluoride concentration in fermented tea in artificially fluoridated Hong Kong | en_US |
dc.type | Conference_Paper | en_US |
dc.identifier.email | Tang, ATH: athtang@hku.hk | en_US |
dc.identifier.email | Matinlinna, JP: jpmat@hku.hk | en_US |
dc.identifier.email | Hagg, U: euohagg@hku.hk | en_US |
dc.identifier.authority | Tang, ATH=rp00054 | en_US |
dc.identifier.authority | Matinlinna, JP=rp00052 | en_US |
dc.identifier.authority | Hagg, U=rp00020 | en_US |
dc.description.nature | link_to_OA_fulltext | - |
dc.identifier.hkuros | 214936 | en_US |
dc.publisher.place | United States | - |