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Conference Paper: Hong Kong “yum cha” culture applied to Language Teaching: Using authentic dim sum vocabulary translated into English in teaching English as a Second Language
Title | Hong Kong “yum cha” culture applied to Language Teaching: Using authentic dim sum vocabulary translated into English in teaching English as a Second Language |
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Authors | |
Issue Date | 2014 |
Publisher | Dept. of Applied Foreign Languages, National Taiwan University of Science and Technology. |
Citation | 2014 International Conference on Applied Linguistics & Language Teaching, Taipei, Taiwan, 17-19 April 2014 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/195558 |
DC Field | Value | Language |
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dc.contributor.author | Lai, CCI | - |
dc.date.accessioned | 2014-03-04T07:27:48Z | - |
dc.date.available | 2014-03-04T07:27:48Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | 2014 International Conference on Applied Linguistics & Language Teaching, Taipei, Taiwan, 17-19 April 2014 | - |
dc.identifier.uri | http://hdl.handle.net/10722/195558 | - |
dc.language | eng | - |
dc.publisher | Dept. of Applied Foreign Languages, National Taiwan University of Science and Technology. | - |
dc.relation.ispartof | International Conference on Applied Linguistics & Language Teaching | - |
dc.title | Hong Kong “yum cha” culture applied to Language Teaching: Using authentic dim sum vocabulary translated into English in teaching English as a Second Language | en_US |
dc.type | Conference_Paper | en_US |
dc.publisher.place | Taipei, Taiwan | - |