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- Publisher Website: 10.1111/1750-3841.12189
- Scopus: eid_2-s2.0-84882641548
- PMID: 23957396
- WOS: WOS:000323202800005
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Article: Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.
Title | Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts. |
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Authors | |
Keywords | Antioxidant activity HPLC Phenolics Pleurotus eryngii |
Issue Date | 2013 |
Citation | Journal of Food Science, 2013, v. 78 n. 8, p. C1122-1129 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/204841 |
ISI Accession Number ID |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | LI, S | en_US |
dc.contributor.author | Shah, N | en_US |
dc.date.accessioned | 2014-09-20T00:44:15Z | - |
dc.date.available | 2014-09-20T00:44:15Z | - |
dc.date.issued | 2013 | en_US |
dc.identifier.citation | Journal of Food Science, 2013, v. 78 n. 8, p. C1122-1129 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/204841 | - |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of Food Science | - |
dc.subject | Antioxidant activity | - |
dc.subject | HPLC | - |
dc.subject | Phenolics | - |
dc.subject | Pleurotus eryngii | - |
dc.title | Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts. | en_US |
dc.type | Article | en_US |
dc.identifier.email | Shah, N: npshah@hku.hk | en_US |
dc.identifier.authority | Shah, N=rp01571 | en_US |
dc.identifier.doi | 10.1111/1750-3841.12189 | - |
dc.identifier.pmid | 23957396 | - |
dc.identifier.scopus | eid_2-s2.0-84882641548 | - |
dc.identifier.hkuros | 240668 | en_US |
dc.identifier.volume | 78 | en_US |
dc.identifier.issue | 8 | en_US |
dc.identifier.spage | C1122 | en_US |
dc.identifier.epage | 1129 | en_US |
dc.identifier.isi | WOS:000323202800005 | - |