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- Publisher Website: 10.1111/1750-3841.12695
- Scopus: eid_2-s2.0-84919402742
- WOS: WOS:000346654800011
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Article: Effects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacilli
Title | Effects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacilli |
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Authors | |
Keywords | Bacterial metabolism Cell surface hydrophobicity Elaidic acid Lactobacilli |
Issue Date | 2014 |
Publisher | Institute of Food Technologists. |
Citation | Journal of Food Science, 2014, v. 79 n. 12, p. M2485-M2490 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/209942 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Wu, Q | en_US |
dc.contributor.author | Shah, N | - |
dc.date.accessioned | 2015-05-18T03:32:46Z | - |
dc.date.available | 2015-05-18T03:32:46Z | - |
dc.date.issued | 2014 | en_US |
dc.identifier.citation | Journal of Food Science, 2014, v. 79 n. 12, p. M2485-M2490 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/209942 | - |
dc.language | eng | en_US |
dc.publisher | Institute of Food Technologists. | en_US |
dc.relation.ispartof | Journal of Food Science | en_US |
dc.subject | Bacterial metabolism | - |
dc.subject | Cell surface hydrophobicity | - |
dc.subject | Elaidic acid | - |
dc.subject | Lactobacilli | - |
dc.title | Effects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacilli | en_US |
dc.type | Article | en_US |
dc.identifier.email | Shah, N: npshah@hku.hk | en_US |
dc.identifier.authority | Shah, N=rp01571 | en_US |
dc.identifier.doi | 10.1111/1750-3841.12695 | - |
dc.identifier.scopus | eid_2-s2.0-84919402742 | - |
dc.identifier.hkuros | 243315 | en_US |
dc.identifier.volume | 79 | en_US |
dc.identifier.spage | M2485 | en_US |
dc.identifier.epage | M2490 | en_US |
dc.identifier.isi | WOS:000346654800011 | - |
dc.publisher.place | USA | en_US |