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- Publisher Website: 10.3168/jds.2014-9116
- Scopus: eid_2-s2.0-84928048859
- WOS: WOS:000353267900013
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Article: Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk
Title | Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk |
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Authors | |
Keywords | Fermented milk Pleurotus eryngii Polysaccharide Prebiotic Probiotic |
Issue Date | 2015 |
Citation | Journal of Dairy Science, 2015, v. 98 n. 5, p. 2949-2961 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/220482 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | LI, S | - |
dc.contributor.author | Shah, N | - |
dc.date.accessioned | 2015-10-16T06:43:34Z | - |
dc.date.available | 2015-10-16T06:43:34Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Journal of Dairy Science, 2015, v. 98 n. 5, p. 2949-2961 | - |
dc.identifier.uri | http://hdl.handle.net/10722/220482 | - |
dc.language | eng | - |
dc.relation.ispartof | Journal of Dairy Science | - |
dc.subject | Fermented milk | - |
dc.subject | Pleurotus eryngii | - |
dc.subject | Polysaccharide | - |
dc.subject | Prebiotic | - |
dc.subject | Probiotic | - |
dc.title | Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk | - |
dc.type | Article | - |
dc.identifier.email | Shah, N: npshah@hku.hk | - |
dc.identifier.authority | Shah, N=rp01571 | - |
dc.identifier.doi | 10.3168/jds.2014-9116 | - |
dc.identifier.scopus | eid_2-s2.0-84928048859 | - |
dc.identifier.hkuros | 255710 | - |
dc.identifier.volume | 98 | - |
dc.identifier.issue | 5 | - |
dc.identifier.spage | 2949 | - |
dc.identifier.epage | 2961 | - |
dc.identifier.isi | WOS:000353267900013 | - |