File Download
There are no files associated with this item.
Supplementary
-
Citations:
- Appears in Collections:
Conference Paper: Speedy Soy Sauce: Togano Meijiro and his rapid brewing method in 20th century Japan
Title | Speedy Soy Sauce: Togano Meijiro and his rapid brewing method in 20th century Japan |
---|---|
Other Titles | The Life of Togano Meijirō and the Quest for Speedy Soy Sauce in 20th century Japan |
Authors | |
Issue Date | 2018 |
Citation | The History of Food Technology Workshop, Hong Kong, 7 May 2018 How to Cite? |
Description | Organised by Hong Kong Institute for the Humanities and Social Sciences, The University of Hong Kong ; East Asian Science, Technology, and Society: an International Journal, and the Department of History, National Chi Nan University (Taiwan) |
Persistent Identifier | http://hdl.handle.net/10722/269529 |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nakayama, I | - |
dc.date.accessioned | 2019-04-24T08:09:34Z | - |
dc.date.available | 2019-04-24T08:09:34Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | The History of Food Technology Workshop, Hong Kong, 7 May 2018 | - |
dc.identifier.uri | http://hdl.handle.net/10722/269529 | - |
dc.description | Organised by Hong Kong Institute for the Humanities and Social Sciences, The University of Hong Kong ; East Asian Science, Technology, and Society: an International Journal, and the Department of History, National Chi Nan University (Taiwan) | - |
dc.language | eng | - |
dc.relation.ispartof | The History of Food Technology Workshop | - |
dc.title | Speedy Soy Sauce: Togano Meijiro and his rapid brewing method in 20th century Japan | - |
dc.title.alternative | The Life of Togano Meijirō and the Quest for Speedy Soy Sauce in 20th century Japan | - |
dc.type | Conference_Paper | - |
dc.identifier.email | Nakayama, I: nakayama@hku.hk | - |
dc.identifier.authority | Nakayama, I=rp01231 | - |
dc.identifier.hkuros | 297512 | - |