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Article: Public opinion on smoke-free restaurants and experience of exposure to environmental tobacco smoke (ETS) in restaurants

TitlePublic opinion on smoke-free restaurants and experience of exposure to environmental tobacco smoke (ETS) in restaurants
Authors
Lam, THChung, SFTam, EYWHe, YHedley, AJ
Issue Date1995
Citation
Public Opinion on Smoke-free Restaurants, 1995, Report No 3, p. 4pp How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/86759

 

DC FieldValueLanguage
dc.contributor.authorLam, THen_HK
dc.contributor.authorChung, SFen_HK
dc.contributor.authorTam, EYWen_HK
dc.contributor.authorHe, Yen_HK
dc.contributor.authorHedley, AJen_HK
dc.date.accessioned2010-09-06T09:20:58Z-
dc.date.available2010-09-06T09:20:58Z-
dc.date.issued1995en_HK
dc.identifier.citationPublic Opinion on Smoke-free Restaurants, 1995, Report No 3, p. 4ppen_HK
dc.identifier.urihttp://hdl.handle.net/10722/86759-
dc.languageengen_HK
dc.relation.ispartofPublic Opinion on Smoke-free Restaurantsen_HK
dc.titlePublic opinion on smoke-free restaurants and experience of exposure to environmental tobacco smoke (ETS) in restaurantsen_HK
dc.typeArticleen_HK
dc.identifier.emailLam, TH: hrmrlth@hkucc.hku.hken_HK
dc.identifier.emailHe, Y: yaohe@HKUCC.hku.hken_HK
dc.identifier.emailHedley, AJ: hrmrajh@hkucc.hku.hken_HK
dc.identifier.authorityLam, TH=rp00326en_HK
dc.identifier.authorityHedley, AJ=rp00357en_HK
dc.identifier.hkuros8944en_HK

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