Skip navigation
HKU Login
Guest Login
Home
Publications
Researchers
Staff
Research Postgraduates
Organizations
Grants
Datasets
Deposit Data
HKUL Research Data Management
Theses
Patents
Community Service
Discovery - Top 10
Type
article
(56)
conference paper
(8)
book chapter
(5)
Date issued
2010 - 2013
(15)
2005 - 2009
(35)
2000 - 2004
(16)
1998 - 1999
(3)
Journal/Proceeding/Conference
journal of agricultural and food ...
(16)
food chemistry
(7)
journal of food science
(4)
journal of the science of food an...
(4)
life sciences
(4)
in: 'encyclopedia of grain scienc...
(3)
starch/staerke
(3)
fungal diversity
(2)
international conference and exhi...
(2)
journal of medicinal food
(2)
cereal chemistry
(1)
economic botany
(1)
food chemistry
(1)
genetic resources and crop evolution
(1)
global chinese health (functional...
(1)
handbook of food science, technol...
(1)
in:'encyclopedia of grain science...
(1)
international congress on pigment...
(1)
international congress on pigment...
(1)
international journal of food mic...
(1)
international symposium on health...
(1)
international symposium on health...
(1)
journal of chromatographic science
(1)
journal of food composition and a...
(1)
natural product research
(1)
nutrition and cancer
(1)
phytochemistry
(1)
planta medica
(1)
rapid communications in mass spec...
(1)
trends in food science and techno...
(1)
world congress of food science an...
(1)
world journal of microbiology and...
(1)
全球華人保健食品大會
(1)
Language
english
(69)
HKU Organizations
faculty of science
(69)
school of biological sciences
(69)
li ka shing faculty of medicine
(2)
school of chinese medicine
(2)
department of medicine
(1)
department of obstetrics and gyna...
(1)
Search
Search: for
Current filters:
Title
Type
Type
Author
Subject
Abstract
Identifier
Language
Date Issued
Publisher
Journal/Proceeding/Conference
HKU Organization
Others
Contains
Equals
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Type
Type
Author
Subject
Abstract
Identifier
Language
Date Issued
Publisher
Journal/Proceeding/Conference
HKU Organization
Others
Contains
Equals
ID
Not Equals
Not Contains
Not ID
Results 1-25 of 69 (Search time: 0.045 seconds).
previous
1
2
3
next
Title
Author(s)
Issue Date
Views
Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS)
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Corke, H
2006
133
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
Journal:
Journal of the Science of Food and Agriculture
Shan, B
Cai, YZ
Brooks, JD
Corke, H
2009
174
Effect of phenolic compounds on the pasting and textural properties of wheat starch
Journal:
Starch/Staerke
Zhu, F
Cai, YZ
Sun, M
Corke, H
2008
184
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
Journal:
Food Chemistry
Surveswaran, S
Cai, YZ
Corke, H
Sun, M
2007
189
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation
Journal:
Journal of the Science of Food and Agriculture
Zhu, F
Cai, YZ
Ke, J
Corke, H
2010
60
Gluten enhances cooking, textural, and sensory properties of oat noodles
Journal:
Cereal Chemistry
Zhou, BL
Zhu, F
Shan, F
Cai, YZ
Corke, H
2011
67
Amaranthus betacyanin pigments applied in model food systems
Journal:
Journal of Food Science
Cai, Y
Corke, H
1999
138
Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants
Journal:
Fungal Diversity
Huang, WY
Cai, YZ
Hyde, KD
Corke, H
Sun, M
2008
703
Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong
Journal:
Journal of Food Composition and Analysis
Huang, WY
Cai, YZ
Corke, H
Sun, M
2010
162
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments
Journal:
Food Chemistry
Zhu, F
Cai, YZ
Corke, H
2010
111
Characterization and application of betalain pigments from plants of the Amaranthaceae
Journal:
Trends in Food Science and Technology
Cai, YZ
Sun, M
Corke, H
2005
216
Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometry
Journal:
Rapid Communications in Mass Spectrometry
Zhu, F
Cai, YZ
Xing, J
Ke, J
Zhan, Z
Corke, H
2009
151
HPLC characterization of betalains from plants in the Amaranthaceae
Journal:
Journal of Chromatographic Science
Cai, Y
Sun, M
Corke, H
2005
190
Comparison of major phenolic constituents and in vitro antioxidant activity of diverse kudingcha genotypes from ilex kudingcha, ilex cornuta, and ligustrum robustum
Journal:
Journal of Agricultural and Food Chemistry
Zhu, F
Cai, YIZ
Sun, M
Ke, J
Lu, D
Corke, H
2009
447
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Journal:
Life Sciences
Cai, Y
Luo, Q
Sun, M
Corke, H
2004
166
Minor Millets
Book:
In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Baltensperger, D
Cai, Y
2006
104
Antioxidant activity of betalains from plants of the Amaranthaceae
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Corke, H
2003
137
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Zhan, ZQ
Corke, H
2005
114
Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Schliemann, W
Corke, H
2001
156
Amaranth
Book:
In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Cai, Y
Corke, H
Wu, HX
2003
145
Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system
Proceeding/Conference:
International Congress on Pigments in Food: Chemical, Biological and Technological Aspects
Cai, Y
Zhu, F
Corke, H
2010
125
Grain production and consumption - Asia
Book:
In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Corke, H
Cai, Y
2004
128
Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents
Journal:
Food Chemistry
Shan, B
Cai, YZ
Brooks, JD
Corke, H
2008
188
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Xing, J
Corke, H
2004
175
Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia species
Journal:
Fungal Diversity
Huang, WY
Cai, Y
Surveswaran, S
Hyde, KD
Corke, H
Sun, M
2009
325