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Showing results 1 to 12 of 12

	Title	Author(s)	Issue Date	Views
	Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties Journal:Cereal Chemistry	Beta, T Corke, H	2004	169
	Effect of steeping treatment on pasting and thermal properties of sorghum starches Journal:Cereal Chemistry	Beta, T Corke, H Taylor, JRN Rooney, LW	2001	196
	Effects of salt and alkaline reagents on dynamic rheological properties of raw oriental wheat noodles Journal:Cereal Chemistry	Wu, J Beta, T Corke, H	2006	69
	Field kit to characterize physical, chemical and spatial aspects of potential primate foods Journal:Folia Primatologica	Lucas, PW Beta, T Darvell, BW Dominy, NJ Essackjee, HC Lee, PKD Osorio, D Ramsden, L Yamashita, N Yuen, TDB	2001
	Free radical scavenging properties and phenolic content of Chinese black-grained wheat Journal:Journal of Agricultural and Food Chemistry	Li, W Shan, F Sun, S Corke, H Beta, T	2005
	Genetic and environmental variation in sorghum starch properties Journal:Journal of Cereal Science	Beta, T Corke, H	2001	185
	Genetic diversity in properties of starch from Zimbabwean sorghum landraces Journal:Cereal Chemistry	Beta, T Obilana, AB Corke, H	2001	31
	Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high-amylose maize starches Journal:Carbohydrate Polymers	Li, W Corke, H Beta, T	2007	135
	Noodle quality as related to sorghum starch properties Journal:Cereal Chemistry	Beta, T Corke, H	2001	163
	Protein characteristics of Chinese black-grained wheat Journal:Food Chemistry	Li, W Beta, T Sun, S Corke, H	2006
	Starch properties as affected by sorghum grain chemistry Journal:Journal of the Science of Food and Agriculture	Beta, T Corke, H Rooney, LW Taylor, JRN	2001	194
	Starch Properties of Barnard Red, a South African Red Sorghum Variety of Significance in Traditional African Brewing Journal:Starch/Staerke	Beta, T Corke, H Taylor, JRN	2000	43

Showing results 1 to 12 of 12