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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Use of wolfberry polysaccharides to reduce risk factor of Alzheimer's disease: Homocysteine Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2009 | 2009 | 91 | ||
Wolfberry polysaccharide protects primary cortical neurons from homocysteine-induced neurotoxicity Proceeding/Conference:Neurodegenerative Diseases | 2009 | 93 |