Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | |
---|---|---|---|
Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Camel Milk Journal:LWT - Food Science and Technology | 2017 | ||
Dielectric loss mediated promotion of microwave heating in the Maillard reaction Journal:LWT - Food Science and Technology | 2019 | ||
In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk Journal:LWT - Food Science and Technology | 2018 | ||
Interaction between Bifidobacterium bifidum and Listeria monocytogenes enhances antioxidant activity through oxidoreductase system Journal:LWT - Food Science and Technology | 2020 | ||
2020 |