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Title | Author(s) | Issue Date | |
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Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soy yogurt during extended fermentation. Journal:LWT Food Sci. and Technology | 2014 |
Title | Author(s) | Issue Date | |
---|---|---|---|
Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soy yogurt during extended fermentation. Journal:LWT Food Sci. and Technology | 2014 |