Showing results 3 to 10 of 10
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Title | Author(s) | Issue Date | Views | |
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Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli Journal:Journal of Food Science | 2008 | 155 | ||
Effects of lactulose supplementation on the growth of bifidobacteria and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk Journal:Journal of Agricultural and Food Chemistry | 2008 | 43 | ||
Effects of skim milk powder supplementation to soy yogurts on biotransformation of isoflavone glycosides to biologically active forms during storage Journal:World Academy of Science, Engineering and Technology | 2009 | 40 | ||
Fermentation of reconstituted skim milk supplemented with soy protein isolate by probiotic organisms Journal:Journal of Food Science | 2008 | 177 | ||
Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase Journal:Journal of Food Biochemistry | 2009 | 36 | ||
2009 | 168 | |||
2008 | 173 | |||
11-Apr-2022 |