Showing results 3 to 8 of 8
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Title | Author(s) | Issue Date | |
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Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types Journal:European Journal of Nutrition | 2018 | ||
2017 | |||
Fracture and energy partitioning in uncooked and cooked noodles Proceeding/Conference:Materials Research Society Symposium Proceedings | 2006 | ||
2009 | |||
2010 | |||
Optimal cooking time of noodles related to their notch sensitivity Journal:Journal of Texture Studies | 2006 |