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Browsing by Author Tang, CH
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Showing results 3 to 13 of 13
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Title
Author(s)
Issue Date
Views
Effect of high pressure treatment on aggregation and structural properties of soy protein isolate
Journal:
LWT - Food Science and Technology
Tang, CH
Ma, CY
2009
85
Effects of high pressure on the conformation of freeze-dried soy protein isolate: A FTIR spectroscopic study
Journal:
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis
Tang, CH
Ma, CY
2009
68
Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates
Journal:
Food Hydrocolloids
Wang, XS
Tang, CH
Li, BS
Yang, XQ
Li, L
Ma, CY
2008
240
Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean
Journal:
Food Chemistry
Tang, CH
Ma, CY
2009
79
Memantine ameliorates motor impairments and pathologies in a mouse model of neuromyelitis optica spectrum disorders
Journal:
Journal of Neuroinflammation
Yick, LW
Tang, CH
MA, OKF
Kwan, SC
Chan, KH
2020
66
Modulation of the thermal stability of β-lactoglobulin by transglutaminase treatment
Journal:
European Food Research and Technology
Tang, CH
Ma, CY
2007
38
Phloroglucinol derivative MCPP induces cell apoptosis in human colon cancer
Journal:
Journal of Cellular Biochemistry
Huang, SM
Cheung, CW
Chang, CS
Tang, CH
Liu, JF
Lin, YH
Chen, JH
Ko, SH
Wong, KL
Lu, DY
2011
191
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Journal:
International Journal of Biological Macromolecules
Tang, CH
Choi, SM
Ma, CY
2007
189
The novel phloroglucinol derivative BFP induces apoptosis of glioma cancer through reactive oxygen species and endoplasmic reticulum stress pathways
Journal:
Phytomedicine
Lu, DY
Chang, CS
Yeh, WL
Tang, CH
Cheung, CW
Leung, YM
Liu, JF
Wong, K
2012
144
Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study
Journal:
Food Chemistry
Tang, CH
Chen, L
Ma, CY
2009
58
Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate: Influence on the functional properties and in vitro digestibility
Journal:
Food Research International
Tang, CH
Sun, X
Yin, SW
Ma, CY
2008
50